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In Honor of St. Patrick's Day, I Tried This TikTok Cocktail
The Corona Sunrise has been blowing up my FYP and honestly, I'm not mad.
by Alice Li
at University of Connecticut
The Best Grub to Help with your Meatless March Madness Celebrations
Going vegan doesn't mean you can't be a part of the fun.
by Ashley Steinberg
at National Contributor
Celebrate Spring Break With A Cheez-It Grooves Vacation
No travel needed.
by Olivia Bria
at University of Connecticut
The Biggest Differences Between How the United States and Italy Eat
COVID-19 abruptly ended my study abroad experience in Milan, Italy, but not a day goes by that I don't reminisce on the amazing food I ate for 6 weeks. Pizza, pasta, gelato, what more could anyone ever want!
by Natalie Jacobi
at Indiana University
This "Friends" Inspired Ice Cream From Serendipity Is What Dreams Are Made Of
Central Perk Coffee Almond Fudge
by Casey Clark
at Hofstra University
Best Vegan Fast Food Restaurants on MSU Campus
Friends always going to fast food restaurants and you never know what options are vegan? Looking for Vegan Fast Food Options on campus? Look no further...
by Paige Stearn
at Michigan State University
3 Must-Try Immune-Boosting Quarantini Recipes
Quarantined at home? Bring the bar to you!
by Isabella Danino
at Emory University
Move Over Hard Seltzer, Babe 100 Rosé Is Here
You could say I'm excited.
by Maddie Hiatt
at Spoon HQ
Vizzy’s New Hard Seltzer Variety Pack Is Perfect For Spring
Grab a blanket, pick a spot, and crack open a hard seltzer.
by Maddie Hiatt
at Spoon HQ
Servia - The Modern Eastern Mediterranean Masterpiece
Take a stroll down Boston's Financial District and bring your taste buds on a culinary journey to enjoy masterfully made delicacies.
by Jenny Tungsubutra
at Northeastern University
Cointreau Teams Up With Cocktail Courier For National Margarita Day
Margs for everyone.
by Maddie Hiatt
at Spoon HQ
Best Sweet Treats for Galentines Day
Valentines Day doesn’t have to be just for those in romantic relationships. Use this “day of love” to spread some love with friends, gal pals, and even strangers.
by Mackenzie Laverick
at University of Vermont