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Shell & Bones: Hooked on a Waterfront Escape
Shell & Bones is an award-winning restaurant located on the New Haven Harbor.
by Jen Huang
at Yale University
Trap Mike's is Bloomington's Newest Late-Night Munchie Plug
When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.
by Erica Guberman
at Indiana University
You'll Want MO of Zuzu Momos Restaurant and Bar!
Stop by this new authentic Nepali restaurant in Everett, MA for a meal packed with flavor!
by Dia Mahesh
at Northeastern University
Covey Kitchen + Cocktails Doesn't Disappoint
This elegant restaurant in the Hotel Eleo served excellent food and drinks; the perfect spot for a nice dinner.
by Julia Collins
at University of Florida
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
PURO Ceviche Bar - The Taco Tuesday Destination
Look no further, this intimate, artsy, Latin-inspired restaurant on Newbury Street is a must try spot for your taco and ceviche needs.
by Morgan Mergelkamp
at Northeastern University
Why You Need To Own A George Forman Right Now
If you are unaware of the joys of the kitchen appliance known as the George Forman, please continue reading so your life can be drastically improved.
by Ellazan Gregg
at Northeastern University
The Best To-Go Alcohol in the Bay
Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.
by Aislinn McGonagle
at University of California – Berkeley
5 Delicious Cocktails to Celebrate National Cocktail Day
I'm here for it.
by Ila Schrecker
at Spoon HQ
The Best Bagel For Every Month
Bagels are arguably the best type of bread (chewy, toast-able, delicious) and breakfast food out there—need some inspiration on what to have next?
by Mackenzie Laverick
at University of Vermont
The Best First Date Spots on Arthur Ave
Not sure where to go on your first date? Look no further to find the best place to take your new honey.
by Anya Stevens
at Fordham University
Topo Chico Just Launched New Hard Seltzer & They Hit Shelves This Month
Crack open a cold one this summer.
by Maddie Hiatt
at Spoon HQ