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Japanese Comfort Food in Waikiki
Indulge in some hot gyoza, ramen, and fried rice in the middle of the busy Waikiki streets, if you can find it.
by Alison Falk
at University of Southern California
Why Dig Inn Is Going Cashless and What That Means for Its Customers
Next time remember to bring the credit card.
by Katie Coulson
at University of Delaware
The 10 Best Cherry Recipes to Make this Summer
More than just your average cherry pie.
by Liz Hoang
at High School
NYC's South of the Clouds is the Noodle Joint You're Looking For
This is not your regular Cup O' Noodles.
by Beatrice Forman
at High School
I Tried a DIY Beer Hair Mask
A great hair day brought to you by beer.
by Alex Frank
at University of Oklahoma
Avocado Toast Chocolate Bars Are Real, and Millenials Can't Get Enough of It
Avo toast isn't just for breakfast anymore.
by Bre Larranaga
at Florida State University
Peanut Butter Brownie Bombs Take Brownies To The Next Level
These peanut butter brownie bombs are the perfect treat for you
by Casey Clark
at Hofstra University
How to Eat Gluten Free in a Sushi Restaurant
A guide to keeping gluten free when practically every part of sushi has gluten in it.
by Shaina Shultz
at Washington University in St. Louis
What I Learned From Going Vegan for 21 Days
It's a plant-based party.
by Kamari Stewart
at Pace Westchester
Top 10 Picnic Foods to Enjoy this Summer
Catch those rays whilst you can and eat well whilst you're at it!
by Clare James
at University of Portsmouth
Peanut Butter Is Subsidized by the Government, and Here's What That Means for You
It's all kinda nuts.
by Olivia Stultz
at University of Florida
You Will Go Bananas for this Banana Custard
Let's get that potassium
by Aatika Shahid
at Hunter College
