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Lifestyle

Froyo Recipes to Help You Celebrate Your New Favorite Holiday

This article is written by a student writer from the Spoon University at Yale chapter.

In case you haven’t heard, February is the best month ever for foodies. If you haven’t been keeping up with your cake pops, tater tots and Nutella, you can jump on the bandwagon with National Froyo Day tomorrow (February 6th)! Here are some recipes to help you turn an everyday treat into a holiday worthy dessert.

Froyo

photo by Sarah Strong

Tropical Getaway

Raspberry Sorbet + Blueberry Froyo + Tart Froyo + ALL the fruits (strawberries, kiwi, mango, blueberries) + granola + brownie bites (because you always need chocolate)

 

Froyo

photo by Sarah Strong

Chocolate Covered Strawberry

Chocolate Froyo + Strawberries + milk chocolate chips + white chocolate chips + dark chocolate chips + granola (for crunch!)

 

Froyo

photo by Sarah Strong

Chocolate Raspberry Truffle

Chocolate Raspberry Truffle Froyo + Raspberries + rainbow cookie divider + Raspberry Sorbet + chocolate chips + brownie bites

 

Froyo

photo by Sarah Strong

Candy Bar

Peanut Butter Froyo + Almond Milk Froyo + chocolate chips + Reese’s Cups + nuts (almonds or peanuts work well) + caramel sauce + chocolate sauce + marshmallow sauce (for the nougat) + coconut (if you feel like an Almond Joy)

 

Froyo

photo by Sarah Strong

The Fruit Tart

Tart Froyo +ALL the fruits (go crazy with strawberries, blueberries, blackberries, kiwi and anything else the topping bar has to offer)

 

Froyo

photo by Sarah Strong

Salted Caramel Sundae

Salted Caramel Froyo + Nutella Froyo + berries + brownie bites + whipped cream

 

Froyo

photo by Sarah Strong

Froyo for Breakfast

Almond Milk Froyo (try it out at Go Greenly, it’s delicious!) + granola + nuts (pecans or almonds) + toasted coconut + peanut butter sauce + mini chocolate chips (because who doesn’t love chocolate chip pancakes for breakfast?)

However and wherever you celebrate National Froyo Day make it tasty!