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Lifestyle

What Wine You Should Be Drinking With Your Favorite Pizza

This article is written by a student writer from the Spoon University at West Chester chapter.

Pizza is cheap, filling, and delicious. It can be eaten wherever, whenever. People have been eating cheese and wine for years, so of course pizza and wine would make an even better combination. After some research on wine and playing with this awesome pizza and wine pairing app, I’ve come up with an extensive list on what type of wine to drink with your pizza. From Malbec to Chablis, you’re covered.

1. Cheese and Pinot Grigio

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Photo courtesy of @sheshe830 on Instagram

You can’t go wrong with a classic like cheese pizza. The classic flavors of mozzarella, tomato and basil pair perfectly with the light, crisp and refreshing flavors of Pinot Grigio.

2. Pepperoni and Syrah

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Photo courtesy of @vino_via_v on Instagram

The spicy and meaty flavors of the pepperoni pizza pair perfectly with a full bodied wine like Syrah. Syrah’s signature flavor profile of black pepper and currant matches up neatly with pepperoni.

4. White and Chablis

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Photo courtesy of @misscris04 on Instagram

White pizza is a sophisticated version of the standard. Because of the low acidity in a white pizza, it needs to be paired with a light wine. Chablis is a naturally light tasting white wine that comes from the Burgundy region of France.

5. Meat Lover’s and Cabernet Sauvignon

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Photo courtesy of @bulletheartclub on Instagram

Did you know that Cabernet Sauvignon needs thirteen years of aging to reach its peak? A strong red wine like Cabernet Sauvignon needs to be paired with the salty, strong, and meaty flavors that comprise a Meat Lover’s pizza.

6. Olive and Grenache

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Photo courtesy of @calibeets on Instagram

Grenache is comprised of grapes of course, as well as berry fruit like raspberries and strawberries. This full-bodied red wine that is low in acidity pairs well with the salty flavors of olive pizza.

7. Hawaiian and Reisling

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Photo courtesy of @azulanne on Instagram

The Germans have been pairing Riesling with all kinds of meats so, of course the ham in Hawaiian pizza would pair greatly with it. Its gentle notes of peach and pear work perfectly with the Hawaiian’s pineapples and ham. Riesling’s acidity works as a palate cleanser. It’s also a sweet beverage so it takes the ham and pineapple experience to the next level.

8. Barbecue Chicken and Malbec

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Photo courtesy of @heidiheehee on Instagram

I wonder what the person who discovered barbecue chicken pizza was thinking when they made it. Who would have thought it would become such a popular flavor? Barbecue chicken pizza is sweet and smoky so you need to drink something fruity to balance that. That’s why Malbec is the perfect drink with barbecue chicken pizza.

If you want to dive deeper on the subject of wine, we’ve also got you covered.

Remote Editorial Intern, and world- class chef (at least that's what I tell myself).