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15 Things You Can Make With An Almost Empty Jar of Peanut Butter

This article is written by a student writer from the Spoon University at Villanova chapter.

We’ve all had that dilemma: what to do with a half-empty jar of peanut butter once you get around to cleaning the fridge? Here are some recipes to help, from freezer fudge to s’mores. You’ll never throw out the last bit of peanut butter again.

1. 5-Ingredient “Freezer Fudge”

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Photo by Caitlin Shoemaker

Want fudge without the hassle? Try this recipe where all you have to do is freeze the batter and 45 minutes later, you’ll have all the fudge you can eat.

2. Pup-Friendly Granola Bites

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Photo by Caroline Liu

Whip up a treat for you and your pet with these puppy-friendly peanut butter bites. It’s paws-itively delicious.

3. PB & Bacon Sandwiches

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Photo by Christin Urso

Peanut butter and bacon is the unbeatable sweet and salty combination you’ve been looking for. Get adventurous and try it in a toasted sandwich.

4. No-Bake Chocolate Peanut Butter Bars

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Photo by Rachel Conners

These bars are a no-bake alternative to your favorite Reese’s peanut butter cups. You’ll be snacking to your heart’s desire in no time.

5. Melted Chocolate S’moreos

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Photo by Kelda Baljon

It’s cold outside, but our version of peanut butter s’mores will warm you right up. Chocolate, marshmallows and peanut butter together has never tasted better.

6. Chocolate Pretzel Truffles

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Photo by Maggie Gorman

If you want to be classy and try chocolate truffles, this recipe is for you. It mixes the crunch of pretzels with peanut butter, in a simple recipe that takes under one hour.

7. Chocolate Chip Chewy Granola Bars

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Photo by Rachel Conners

Remember those Chewy bars from kindergarten snacks? Everyone wanted you to share, and this easy recipe guarantees enough servings for you and your friends.

8. Peanut Butter Biscotti

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Photo by Sayuri Sekimitsu

You won’t regret making this chocolate chip and peanut butter biscotti, which pairs perfectly with coffee. It’s the quickest way to travel to Italy in one bite.

9. Peanut Butter, Chocolate, Coconut Yogurt Dip

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Photo by Audrey Mirabito

Need some dip for your banana chips? This yogurt dip with peanut butter and chocolate toppings mixed in is just like fro-yo for your sweet tooth.

10. Caramel Chocolate Matzo

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Photo by Emma Nosseir

Plain matzo is like the boring older cousin to our much cooler caramel-drizzled, peanut butter and chocolate matzo recipe. It’s a rollercoaster ride for your taste buds from start to finish, from sugary sweet to salty tang.

11. Pumpkin and PB S’mores Bars

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Photo by Julia Wilson

We know you love your pumpkin spice latte, but you’ll love this layered pumpkin and peanut butter s’mores bar even more. Top it off with some vanilla ice cream and you have a mouthwatering, decadent dessert.

12. Peanut Sesame Noodles

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Photo by Julia Liang

Struggling to figure out what’s for dinner? Mix in sesame seeds and peanut butter for an Asian-inspired take on noodles. It’ll be sure to impress your friends, while managing to be cheaper than ordering Chinese takeout.

13. 3-Minute Protein Shake

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Photo by Julie Lin

If you’re tired of your post-workout drink, try this nutty chocolate protein shake. It only takes three minutes to make, which is great when you’re still exhausted from the gym.

14. Decadent Choco-Peanut Butter Pie

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Photo by Julia Murphy

All pie is delicious, but this decadent chocolate pie is especially so with its crunchy PB crust and rich pudding filling. You won’t be able to resist taking a second helping.

15. Peanut Pretzel Crisp Luna Bars

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Photo by Hayden Carder

Luna bars are super addicting, but we’ve made an even better alternative with pretzels and peanut butter. We promise you won’t be craving the peanut butter cookie flavor from Luna bars anymore, once you make these bars.

Peanut butter has always been a childhood favorite, ever since we had PB&J at lunchtime. These combinations help you finish that nearly-empty jar in the fridge, whether it be delicious dessert or tonight’s dinner.

Tiffany Chang

Villanova '18

Tiffany is currently pursuing a Marketing and Economics double major at Villanova University. She appreciates a good burger and is always up for a cup of coffee.