Which Fall Ice Cream Flavor Are You?

Danielle Chandler Student Contributor, Vanderbilt University

This article is written by a student writer from the Spoon University at Vandy chapter and does not reflect the views of Spoon University.

If you could choose to eat only one Thanksgiving dish (gasp), it would be:

Cranberry orange sauce
Turkey (duh!)
It’s not about the food, it’s about the company (yeah right…)
Slow roasted zucchini blossoms with a fresh herb salad and lemon-scented cream (what?!)
Sweet potato casserole

Your Starbucks drink of choice:

Chai tea (and a second one for bae)
Just coffee with cream (they serve that right?)
Pumpkin spice latte
Salted caramel hot chocolate
Decaf soy macchiato with hazelnut syrup

Choose the option most closely related to your major:

Biology
Architecture
Psychology
Public Relations
Double majoring in agribusiness and philosophy (YOLO, am I right?)

Next summer I’ll be:

Volunteering with a local food pantry after I finish up a couple of mission trips
Starting an eco-friendly lawn care company
Going on a beach trip with all of my friends
Balancing summer classes with a job at a local restaurant and an internship at a law firm (yikes!)
Music director/ crafting guru/ counselor at some ridiculously Insta-worthy summer camp

Typical breakfast:

Homemade bagels and fresh cream cheese
Peanut butter and banana breakfast shake
Waffle bar
Whatever cereal is in the pantry
Eggs, bacon and toast, oh my!

Favorite Thanksgiving tradition:

Experimenting with a new twist on the family’s treasured pumpkin pie recipe
Tossing a football with the cousins
Creating an extravagant centerpiece from fall foliage
Counting my blessings
The feast (right after the Macy’s parade)

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Danielle Chandler

Vandy '18

Which Fall Ice Cream Flavor Are You?

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