This article is written by a student writer from the Spoon University at Vandy chapter. If you could choose to eat only one Thanksgiving dish (gasp), it would be: Cranberry orange sauce Turkey (duh!) It’s not about the food, it’s about the company (yeah right…) Slow roasted zucchini blossoms with a fresh herb salad and lemon-scented cream (what?!) Sweet potato casserole Your Starbucks drink of choice: Chai tea (and a second one for bae) Just coffee with cream (they serve that right?) Pumpkin spice latte Salted caramel hot chocolate Decaf soy macchiato with hazelnut syrup Choose the option most closely related to your major: Biology Architecture Psychology Public Relations Double majoring in agribusiness and philosophy (YOLO, am I right?) Next summer I’ll be: Volunteering with a local food pantry after I finish up a couple of mission trips Starting an eco-friendly lawn care company Going on a beach trip with all of my friends Balancing summer classes with a job at a local restaurant and an internship at a law firm (yikes!) Music director/ crafting guru/ counselor at some ridiculously Insta-worthy summer camp Typical breakfast: Homemade bagels and fresh cream cheese Peanut butter and banana breakfast shake Waffle bar Whatever cereal is in the pantry Eggs, bacon and toast, oh my! Favorite Thanksgiving tradition: Experimenting with a new twist on the family’s treasured pumpkin pie recipe Tossing a football with the cousins Creating an extravagant centerpiece from fall foliage Counting my blessings The feast (right after the Macy’s parade) Check out these related posts: Which Basic Bitch Fall Food Are You? Trader Joe’s Reveals New Cookie Butter Ice Cream 6 Spiked Hot Drinks to Cozy Up with This Fall
