When you think about college food your mind instantly goes to ramen. However, there is much more to ramen than the instant msg packed snack we are used to. Using fellow Union spoonie Emanuel Storch’s ramen recipes (and his amazing cooking skills), our chapter had an epic ramen party!
Photo by Julia Portnoff
You can’t forget about the toppings and trust me we got them down. From sprouts to sautéed mushrooms, we had everything covered. But most amazing of all, we had soft boiled eggs, just look at them. Simply, perfection.
Photo by Julia Portnoff
Let’s just say we killed the ramen party. Whether it is downing ramen or making avocado toast in the dining hall, we have a blast. For more info about SpoonU at Union look here, and if you want to be a part of our team you can still apply.
Applications are open until February 20th, apply here.