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Reviews

A Foodie’s Favorite Eats In New Jersey & New York

This article is written by a student writer from the Spoon University at Rutgers chapter.

Embarking on a gastronomic journey is not just about satisfying hunger — it’s an exploration of flavors, textures, and the stories behind each dish. For the avid foodie, New Jersey and New York offer a cornucopia of culinary delights. Let’s delve into the heart of these vibrant states, uncovering flavors that will undoubtedly tantalize the taste buds.

New Jersey:

La Catrina — New Brunswick:

Nestled in the heart of New Brunswick, La Catrina is a Mexican culinary oasis. From rich mole to flavorful tacos, each dish is a celebration of authenticity. The vibrant atmosphere and diverse menu make it a must-visit for those seeking a taste of Mexico in the Garden State.

Food
Steph Wang

Sushi By Bou — Jersey City:

Sushi By Bou redefines the sushi experience. This intimate omakase spot invites diners on a journey of exquisite flavors and artful presentation. The skilled chefs curate a sushi symphony, showcasing the finest ingredients with each bite.

Food
Steph Wang

Namkeen — Chatham:

Namkeen is a hidden gem that introduces diners to the diverse flavors of Pakistani street food. From savory chicken tikka mac and cheese to masala fries, Namkeen captures the essence of Nashville culinary traditions with a Pakistani flare.

Food
Steph Wang

Amazing Taste — South Bound Brook:

For soulful and comforting fare, Amazing Taste is a go-to destination. From oxtail and jerk chicken to candied yams and collard greens, this spot captures the essence of Southern soul food, bringing warmth and nostalgia to every plate.

Food
Steph Wang

Baguette Delite — Edison:

Baguette Delite is a haven for lovers of Vietnamese cuisine. From banh mi sandwiches to pho, every dish is crafted with authenticity, delivering a burst of flavor.

Food
Steph Wang

Cuban Pete’s — Montclair:

Cuban Pete’s is a lively celebration of Cuban cuisine. The rhythmic beats of salsa music set the stage for an experience filled with robust flavors, from succulent birria tacos to crispy jalea.

Food
Steph Wang

Denino’s Pizza Place — Holmdel:

Denino’s Pizza Place carries on the tradition of the iconic Staten Island pizzeria. The thin-crust pies, adorned with quality toppings, showcase the artistry of New York-style pizza making. Whether you’re a fan of classic Margherita or inventive toppings, Denino’s delivers.

Food
Steph Wang

Soup Dumpling Plus — Fort Lee:

Soup Dumpling Plus introduces diners to the delicate art of xiao long bao. These soup-filled dumplings are a culinary marvel, requiring skill and precision to create. The menu extends beyond dumplings, offering a variety of delectable Chinese dishes.

Food
Steph Wang

New York:

Izakaya MEW:

Izakaya MEW in Midtown Manhattan is a haven for lovers of Japanese pub fare. From yakitori skewers to inventive small plates, the menu is a journey through the vibrant and diverse world of izakaya dining.

Food
Steph Wang

Udon Lab:

Step into Udon Lab for an udon experience like no other. The chewy, handmade noodles and flavorful broths make this spot a destination for udon enthusiasts seeking authenticity.

Food
Steph Wang

DIG:

DIG, with multiple locations across the city, redefines fast-casual dining with its emphasis on fresh, seasonal, and locally sourced ingredients. It’s a refreshing approach to healthy and sustainable eating.

Wah Fung No 1 Fast Food:

For an unpretentious and incredibly flavorful experience, Wah Fung in Chinatown serves up some of the best roast pork and duck in the city. The queue that often forms is a testament to its popularity among locals in the know.

Food
Steph Wang

Kopitiam:

Kopitiam in the Lower East Side captures the essence of Malaysian cuisine. From fragrant laksa to savory nasi lemak, each dish reflects the diverse and delicious offerings of Malaysia.

Food
Steph Wang

Mexicue:

Mexicue combines the bold flavors of Mexican cuisine with the smoky goodness of barbecue. Tacos, sliders, and inventive cocktails make this spot a fusion delight in Midtown.

Food
Steph Wang

Barn Joo:

Barn Joo in Union Square blends Korean flavors with a contemporary twist. The inventive dishes and stylish ambiance create an elevated dining experience in the heart of Manhattan.

Food
Steph Wang

Whether you’re craving the comforting embrace of soul food or the intricate flavors of sushi, each bite tells a story of passion, tradition, and culinary mastery. So, fellow foodies, embark on this culinary odyssey and savor the delightful discoveries that await in every corner of New Jersey and New York.

Steph Wang

Rutgers '23

live to eat