Here’s the million-dollar question: “What would your chip be?” Lay’s answer: any flavor. And by that, they mean ANY flavor. Back in 2012, Karen Weber-Mendham’s cheesy garlic bread swept the Do Us a Flavor Challenge and brought the trophy home to Wisconsin. Now that the competition is kicking off again this year, I decided to chip in my 10 best thoughts.
10. Sweet Potato and Cinnamon
Photo courtesy of PaleoPot.com
Snack, dinner, now dessert, too: all hail the Holy Trinity.
9. Air
Photo courtesy of Quickmeme.com
That’s so meta.
8. Peanut Butter and Jelly
Photo courtesy of BBB.org
Who has time to make a sandwich?
7. Kung Paotato
Photo courtesy of Tastingmenu.com
Where mad props for getting punny with potatoes meet the Americanization of Chinese cuisine at its best.
6. Stromboli
Photo courtesy of Livlife.com
Sure, pizza has already been done… But this is STROMBOLI. Go find the closest Italian family you can and knock on their door.
5. Cajun Deer Roast
Photo courtesy of Deeranddeerhunting.com
Homesick? This flavor will send you right back where the venison on your table is freshly hunted and of the occasional roadkill variety.
4. Can’t Touch This
Gif Courtesy of Mrwgifs.com
3. Chili Cheese Fries
Photo courtesy of Supertommys.com
Putting the state fair out of business since 2014? We shall see.
2. Bleu Cheese and Bacon
Photo courtesy of Rosseveback.com
Our favorite smelly cheese and our best smelling breakfast meat may just be the perfect couple.
1. The America
Courtesy of Vitamin-ha.com
We’ve made fried beer, we’ve had chips with beer, but never before have we made chips that taste like beer. Brought to you by America. What does your golden chip taste like? Share it with us in the comments!
Gif courtesy of Firstwefeast.com