Fast casual is so hot right now. Case in point? The numerous Michelin starred chefs jumping on the bandwagon with new chain concepts. Somewhere between an elevated street cart and a full-service restaurant, Mirage Kitchen has entered the fray by bringing healthy and affordable Middle Eastern cuisine to the West Village.
As overused as the term has become, Chipotle-esque is the best way to describe the system and service at Mirage. Diners can order a wrap, bowl, or salad bowl with the signature chicken, falafel or “The Works” – spiced lamb and beef – and customize it with a variety of sauces and spreads.
For all of its emphasis on spice, Mirage Kitchen could use a few lessons in the art of seasoning. Though both meats are well cooked, the flavor and tenderness make the lamb and beef combo the way to go.
Photo by Becky Hughes
The wraps ($7.95) are a safe choice for those on the go, but the bowls offer a much better value. At $10.50, the salad bowl is the most expensive item on the menu, but with mixed greens, a protein (or falafel) and a scoop of hummus, labneh and mahamra – a spread made from ground walnuts and red pepper – it is worth the price of admission.
Though they were a hit with Eater critic Robert Sietsema, the chickpea fries ($3.50) fell short of our high expectations. They might be healthier than French fries, but that benefit is lost in their lack of flavor and crunch. A much better option is the popcorn falafel ($4.50), mini spiced falafel served with an addictive, slightly tangy lemon tahini dipping sauce.
Photo by Becky Hughes
Despite its shortcomings, Mirage Kitchen is a nice addition to a neighborhood that is not known for its affordable dining options. The quality offerings and reasonable prices make it a solid option for a healthy and affordable meal before or after class.
Photo by Becky Hughes