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Chili\'s Menu
Chili\'s Menu
Original photo by Chloe Pestano Que
Lifestyle

Dear Chili’s,

This article is written by a student writer from the Spoon University at Northwestern chapter.

Dear Chili’s,

I first tried your food in sixth grade on an uncle-niece date. My parents were out of town, and I was staying with my grandparents. My uncle happened to be watching me for the day. We parked in a Northern Californian strip mall near my grandparents’ house, sat at a small circular table, and chowed down on steak fajitas on a Saturday afternoon.

I vividly remember the waitress placing a sizzling plate full of sliced steak, seasoned rice, onions, and bell peppers at the center of the table, and being mesmerized by the wafting scents and steam. For my 12-year-old self, it was a meal made of dreams. It was the perfect bonding moment for my uncle and I: sports on the TV, good company, delicious food. Though I have not ordered Chili’s fajitas since — for some reason, that lunch has stuck with me.

The next time I visited you was after I started college at Northwestern. I’d just rushed into a sorority at the beginning of winter quarter and was starting to make friends with some of my newfound sisters. One girl invited my dorm friend and I to dine at your Evanston establishment.

The three of us gossiped and grew closer over shared Presidente Margaritas, chocolate lava cake, and a cookie skillet. I was pleasantly surprised by the balanced sweetness of your drinks and the gooey goodness of your desserts. In a lively atmosphere amongst family dinners and sports fanatics, I truly felt at home. How could I not, with great food and even better company?

Since that night, I’ve returned to you many times — whether it be to escape the stress of midterms or simply catch up with friends I hadn’t seen for a while. Even if I walk in with a party of twelve, you always make room. And no matter what I eat or drink from you, I always leave satisfied.

I’ve come to adore your $6 Marg of the Month, your sneakily expensive Triple Dipper, and your chips with a trio of dips (your white queso is my favorite). But more than that, I appreciate the joy you bring by bringing people together for a good time.

When I found out that you were shutting down your Evanston location due to construction, I — along with many others — was quite disappointed. Where else near campus offers (relatively) affordable food and drinks one needs for a social gathering? Evanston has little-to-no nightlife, and one of the only sources of it is closing shop.

So, Chili’s, I beg you: find another storefront once the construction begins. The atmosphere and joy you bring to the Northwestern community is too critical for us students to lose — some Kellogg students even began a petition to make you stay. Truthfully, you are loved and practically needed here.

I know it might be a few months before you leave us, but please consider continuing to serve Northwestern. In the meantime, I will be visiting you as much as possible.

Your neon red and green sign will forever be ingrained in my college experience. 

Thank you, Chili’s.

Love, Maya

Maya is the spring Editorial Intern for Spoon University, covering food news, emerging trends, and all things culinary.

Maya is a sophomore at Northwestern University studying Journalism and Economics. In addition to writing for Spoon, you can find her published work in The Daily Northwestern, Spoon University @ Northwestern, The Stanford Daily, and The Castro Valley High School Olympian.

A native to the San Francisco Bay Area, Maya grew up eating her dad's delicious pasta and gumbo, turning her into a huge foodie. Her favorite foods are dim sum and the rajas tacos at Cenaduria Elvira in Oakland. When not writing articles or studying, Maya can be found baking, crocheting, dancing, or passionately singing along to Taylor Swift songs.