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Lifestyle

How Chocolate and Valentine’s Day Became the Perfect Pair

This article is written by a student writer from the Spoon University at Northwestern chapter.

Valentine’s Day is undoubtedly a day about love…and chocolate. Lots of chocolate. In fact, recent trends predict that American consumers will purchase more than 58 million pounds of chocolate during Valentine’s week this year.

In total, their candy spending could add up to a hefty $1.7 billion. That’s an unfathomable amount of heart-shaped chocolate boxes. But it hasn’t always been like this. So how did Americans—and Europeans—come to inextricably link chocolate and Valentine’s Day?

Valentine's Day milk chocolate
Alma Wang

Chocolate originated in ancient Mesoamerican cultures, where cacao beans were considered a valuable commodity. By the 1600s, chocolate spread to and became fashionable across Europe, especially among aristocrats. Marie Antoinette loved this sweet treat so much that she brought her personal chocolatier to Versailles Palace in 1770. 

Valentine’s Day began as a romantic holiday in Europe in the 1300s, but Europeans didn’t celebrate the day with chocolate until the nineteenth-century Victorian Era. Then, Victorians became obsessed with exchanging Cupid and heart-adorned cards and gifts on Valentine’s Day.

Luckily for chocolate-lovers everywhere, Richard Cadbury saw a golden opportunity. He had recently invented a technique for extracting cocoa butter from cacao beans, and he used the excess cocoa butter to produce “eating chocolates.” In 1861, he began selling these treats in heart-shaped boxes that became wildly popular.

Valentine's Day chocolate candy milk chocolate
Jared Sebby

Then, at the beginning of the twentieth century, the United States took off with the commercialization of Valentine’s Day. In 1907, Milton Hershey invented and mass-produced the affordable, tear-shaped chocolate “kisses” that are still so widely-consumed today.

In the 1920s, Russel Stover Chocolates began selling heart-shaped chocolate boxes in U.S. department stores and is now the top seller of boxed-chocolate in the country.

Valentine's Day wine
Alma Wang

Today, the Valentine’s Day chocolate market is booming more than ever, especially since the amount of money Americans spent on Valentine’s day gifts reached an all-time high last year.

Clearly, chocolate and Valentine’s Day are a successful match made in commercialized heaven. And I think it’s safe to say that they won’t be breaking up anytime soon.

Valentine's Day truffle coffee
Christine Chang

Sophie Rodosky

Northwestern '20

Hi! I'm Sophie, and I have a passion for writing, reading, running, and traveling. I’ve spent my entire life learning to cook and bake from my mom (the best chef in the world), enjoying homemade food around my family’s dinner table, and writing about it all. I believe that life is better with warm cookies and worn books, fresh ingredients and first drafts, cozy kitchens and companions to cook with. Nothing cures headaches like chocolate, no first day of school is complete without pumpkin bread, and no dreary day can brighten without chicken noodle soup.