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Sushi by Bou picture
Original photo by Kalista Cao
Reviews

Chicago’s Best Affordable Omakase Experience: Sushi by Bou

The opinions expressed in this article are the author’s own and do not reflect the views of Spoon University.

This article is written by a student writer from the Spoon University at Northwestern chapter.

If you think omakase has to be an expensive, once-in-a-while indulgence, think again. Sushi by Bou brings the incredible, chef driven experience to Chicago at an unbeatable price — just $60 for a 12-course tasting. Whether you’re new to omakase or a loyal taster, Sushi by Bou has got you covered!

What to Expect

No need to dress up — Sushi by Bou embraces a speakeasy-style setting with a relaxed, inviting atmosphere. Here you can enjoy incredible sushi without the pressure of a formal omakase experience, making it the perfect place to wind down for work or have a casual night out with friends.

Sushi by Bou’s menu features a curated selection of fresh nigiri, each piece hand-picked and elevated with unique toppings that enhance the flavors beyond just fish and rice. Some standout bites include:

  • Truffle-salted Fatty Tuna – a luxurious melt-in-your-mouth bite
  • Lemon Zest Salmon – bright, refreshing, and perfectly balanced
  • Wagyu Uni Nigiri – a decadent fusion of umami flavors

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And if you’re feeling adventurous, look out for specials like the Big Mac —a secret menu item you’ll have to try for yourself.

Meet Chef Jane

If you’re visiting the Gold Coast location, request Chef Jane. With experience at a world class Japanese restaurant, Nobu, Chef Jane brings a blend of precision, expertise and hospitality to wherever he goes. I was lucky enough to be seated at his counter during my first experience, where his attention to detail and the genuine warmth truly elevated the meal. After that, I was hooked.

If you’re curious, Chef Jane is more than happy to share what he knows. Feel free to ask about the origins of the fish or why certain ingredients are paired together. With years of experience in the industry, he knows it all. In fact, many of Sushi by Bou’s specialty items were created by him. During your meal, he’ll walk you through each course, always with a smile on his face. It’s clear he takes pride in making every guest feel welcome and engaged.

For those who love sushi but aren’t looking to splurge, Sushi by Bou is the perfect spot. Affordable, delicious, and welcoming — what more could you ask for?

Kalista Cao

Northwestern '26

Kalista is a Junior at Northwestern University studying Communications. She is currently trying to eat her way through the United States.