This article is written by a student writer from the Spoon University at Northwestern chapter.
Chef Jimmy Papadopoulos has always known he wanted to work with food. From his first job as a dishwasher at a pizza place to the job at a Whole Foods seafood counter to the gig at De La Costa that inspired his culinary career, Chef Papadopoulos never strayed away from the kitchen. His latest project, Bohemian House at North Side Chicago, promises approachable but creative European-inspired dishes. His menu features both small and big plates including bone marrow with steak tartare and pork schnitzel.
Chef Papadopoulos will be making an appearance with his team at Food Network in Concert at Ravinia on September 20th to flaunt the greatest hits from his restaurant.