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Lifestyle

3 Recipes to Turn Leftover Pumpkin Pie into Even Better Desserts

This article is written by a student writer from the Spoon University at MSU chapter.

Sadly the holidays are over and all you’re left with is a pounds of turkey, jeans that fit a little tighter, and slices on slices of boring, old pumpkin pie. l don’t know about you, but leftovers aren’t necessarily at the top of my list of things that I want to dig into.

What if I told you that their were some delicious variations of the traditional pumpkin pie that are a perfect cure for your post-Thanksgiving blues? Well, looks like Christmas came early for all you pumpkin lovers out there.

Pumpkin Pie Milkshake

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Sara Mickow

    Combine ingredients (except whipped cream) and blend until smooth.

  2. Photo by Sara Mickow

    Top with whipped cream and serve immediately.

Pumpkin Pie Truffles

Difficulty:BeginnerPrep time: 30 minutesCook time: minutesTotal time: 30 minutesServings:10 servings

Ingredients

Instructions

  1. Photo by Sara Mickow

    Mash pumpkin pie in large bowl until crust is incorporated throughout filling.

  2. Photo by Sara Mickow

    Form tablespoon-sized balls of pumpkin pie mixture and place in freezer for at least 20 minutes.

  3. Photo by Sara Mickow

    Melt white chocolate in microwave, stirring every 15 seconds.

  4. Photo by Sara Mickow

    Coat frozen pie balls in melted white chocolate and allow to set.

Pumpkin Pie Trifle

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Sara Mickow

    Cut pumpkin pie slice up in cubes.

  2. Photo by Sara Mickow

    Layer pie cubes with chocolate whips and whipped cream. Repeat layering until all ingredients are gone.