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I Went To a 35-Foot-Long Bloody Mary Bar, and It Was Everything

This article is written by a student writer from the Spoon University at Minnesota chapter.

Every weekend at Hell’s Kitchen in Minneapolis, something magical happens… suddenly a dark, dingy hallway in the basement restaurant turns becomes the most excessive build-your-own Bloody Mary bar in the city. The 30-foot hallway features any fruit, vegetable or meat you could possibly pile onto your masterpiece, and I do recommend piling. 

Bloody Mary Bar
Aspenn Ward

The Toppings

You start by getting a shot of boozy goodness from the bar, and then make your way to the bar where you can add any topping imaginable (including your choice of rim salts). Being a vegetarian, I opted to build a ladder out of my celery and spear as many blue cheese-stuffed olives, pickles and cubes of cheese onto that bad boy as physically possible. I think the end result speaks for itself.

Bloody Mary Bar
Aspenn Ward

The Spice

Now there is one thing that this experience offers that might just top the fact that you basically getting a meal sitting on top of your bloody, and that is the hot sauces. The bar features 247 of them with a range of spice levels, from mild to straight up dangerous. I recommend hitting the hot sauce first, before you lose sight of the actual bloody underneath your excessive garnishes. 

Bloody Mary Bar
Aspenn Ward

A Must

This heaven might be located in Hell, but I promise it is worth the trip. If awesome bloodies aren’t your booze of choice, they also offer a similar mimosa bar, that I have to admit looks like an incredible experience in lieu of brunch plans. Either way, this is a must-have experience for anyone living in or visiting Minneapolis.

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Aspenn Ward

Minnesota '19

I have always been passionate about creativity, and I am excited to explore that as a writer for Spoon University!