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18 Candies From Around the World That Put Snickers to Shame

This article is written by a student writer from the Spoon University at Marist chapter.

In America, candy is a major component of pop culture, and our lives. But beyond popular candies found in the States, there’s a whole other world of candies from around the globe that should be explored.  

India

Famous for the iconic Taj Mahal, Bollywood and Gandhi, India’s candy has a pop and varies from high to low end products—which are all delicious. No one knows this better than the Spoon University New Delhi chapter

1. Poppins

International Candies candy gelatin
Riya Chhikara

It’s a rainbow-colored lollipop, and locals are very picky about choosing which color they prefer. For India, it’s a low end version of candy. Poppins are a childhood favorite candy that many grow up with.

2. Blue Colored Lollipops 

International Candies chocolate sweet
Yatin Arora

Lollipops again but this time these lollipops are blue and considered a higher-end candy product.

3. Cake Pops

International Candies cake candy
Yatin Arora

Yes these are cake pops and in India they’re a popular item. The cake pops are considered high end products and are covered with white chocolate and sprinkles.

Philippines 

Made up of 7,000+ islands with 1,000+ different dialects, Filipino culture contains a variety of delicious foods and treats.

4. Choco Mallows 

International Candies chocolate candy
David Zambuto

Similar to a Mallomar, this treat is composed of a marshmallow on top of a biscuit and covered in chocolate.

5. Polvoron 

International Candies sweet candy
David Zambuto

Known as milk powder candy, Polvoron is a popular treat. Polvoron comes in plain milk, Oreo plain milk or plain milk flavors with crunchy rice pieces.

6. ButterCream Crackers 

International Candies sweet candy
David Zambuto

Essentially they are crackers with flavors related to other popular food items in the Philippines. One phenomenal flavor is the ensaymada flavor which replicates a famed sweet roll treat. Another is the ube talaga flavor which tastes like purple potatoes better known as yams.

Japan 

Site of the 2020 Olympics in Tokyo and headquarters for Nintendo, Japanese candy takes on many forms and frequently use locally found ingredients. 

7. Milk Candy

International Candies chocolate milk
David Zambuto

It’s a hard candy that fills your tastebuds with the taste of sweet milk. Try these if you want something creamy and soothing.

8. Hi-Chew

International Candies beer
David Zambuto

International Candies beer wheat
David Zambuto

Widely consumed and made in Japan Hi-Chews come in an assortment of flavors. These flavors include strawberry, orange, grape, apple, etc.

9. Country Ma’am Chocochip Cookies Vanilla

International Candies sweet candy
Sally Kishi

It’s a cookie that all kids in Japan grow up with. It’s a chocolate chip cookie wrapped in separate packages for easy portioning.

South Africa

It has Capetown, Johannesburg and was home to Nelson Mandela, but it also has some small treats that locals and visitors alike have all come to love. 

10. Chuppa Chups 

International Candies candy
Jillian Shugrue

Known as Chuppa Chups these lollipops are a popular item among locals and come in an assortment of flavors. These flavors include: strawberry, orange, green apple, cola, etc.

11. Nestle Bitesize Candy Pieces 

International Candies candy chocolate
Jillian Shugrue

Besides lollipops, these bite size pieces are available for Aerobars and Crispy Candy Bars that get their crunch from rice pieces. You can enjoy one or have a handful, whatever suits your fancy.

England

Gateway between the different continents the UK, England is known for the Beatles, tea time, Stonehenge and the Queen, and their for chocolate. As the Beatles say, “all you need is love.” 

12. Flake 

International Candies candy chocolate
Sam Jesner

Known as the Flake candy bar, this type of chocolate is a bite of heaven in your mouth. The flake aspect comes from the technique of incorporating air into the chocolate production process creating a wavy layered texture for chocolate lovers.

13. Kinder 

International Candies candy
Natasha Sawant

There is a world wide love for Kinder. Kinder chocolate is a widely consumed study abroad student, local and tourist treat. Featured here is Kinder in the form of an egg that has a toy prize that you can take away. (A lot of Americans were pretty upset when Kinder Eggs were actually banned in the United States.)

France

Paris, beaches in the South and the iconic Eiffel Tower are all French cultural sites cherished as places where you can live in the moment and using your gustatory senses. 

14. Flanby

International Candies candy chocolate
Julia Tornabene

Think flan, but in packets you can enjoy on-the-go. Nestle Flanby can be found at local grocery stores.

15. Macarons

International Candies tea coffee
Julia Tornabene

A staple of France and a symbol of french cuisine, Macarons come in an assortment of flavors. These flavors include chocolate, caramel, strawberry also known as les fraises, lemon, coffee and so many more. 

16. Danette Pop

International Candies chocolate candy
Julia Tornabene

Crispy rice balls covered in chocolate, these balls are unique to France and offer a pop for your tastebuds. These products are found in the local grocery stores.

Italy 

It has Rome, Florence, Venice and was the site of the start of the Roman Empire. Italians cherish tradition and enjoying the little things, especially baked treats. 

17. Kinder Bueno

International Candies cake chocolate
Camilla Caffo

Kinder candy again but this time with the use of milk. Italians use this treat in many dishes with the featured photo of a soon to be consumed cake.

18. Confetti

International Candies candy chocolate
Camilla Caffo

International Candies chocolate cake
Camilla Caffo

Freshly prepared with different shapes, textures and formulas, Italians love Confetti for its ability to serve as not just a sweet treat but also art. Featured here are a few sample designs for the candy that include: purple, magenta, pink, and white egg designs as well as white hearts with an assortment of decorations.

I am the Editorial Director for the Fall 2016 to Spring 2017 for the Marist College Chapter. I love food, travelling and art.