Guy Fieri is the celebrity chef you love to hate. Is it the frosted tips that make you cringe? Are the short-sleeved shirts with flames a little too much for you to handle? You’re not alone. Lucky for us, Guy Fieri doesn’t just appear to be a living example of the weirdest man alive. He says some pretty weird stuff, too.
Maybe you want to be him when you grow up, maybe you see him as your future husband, or maybe he just creeps you out. Culled from his book, Guy on Fire, as well as DVR-ing countless hours of Diners, Drive-Ins and Dives, Guy has gone on recored to say some pretty wack things. Whether you love him or hate him, here are some of the strangest things he’s ever said about food.
1. “I sucked at making my Yorkshire pudding before getting schooled by Anne. Now they’re puffy McMagic, not flat McTragic… She could feed me beef six ways to Sunday.”
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Photo courtesy of @guyfieri on Instagram
What does this even mean?
2. “Peace, love, and taco grease!”
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Photo courtesy of @guyfieri on Instagram
Foodies everywhere will have decals on their bedroom walls of this phrase.
3. “I don’t know if it’s fair to call their Russian dressing Russian dressing—it should be called something sexy, like liquid Moscow.”
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Photo courtesy of @guyfieri on Instagram
Nope, let’s just call it Russian dressing.
4. “It was a lightning bolt of an idea in Flavor Town that pranked the un-prankable mayor, Guy Fieri.”
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Photo courtesy of @guyfieri on Instagram
Take a shot whenever Guy Fieri says “Flavortown.”
5. “When cooking for a big crew of hungry dudes who’ve been sleeping in a parking lot, do not think you can get away with fettuccine Alfredo.”
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Photo courtesy of @guy_fieri_love on Instagram
This scenario doesn’t even surprise me. That’s just so Guy.
6. “I wanna be the ambassador to Chimichanga Flavor Town.”
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Photo courtesy of @guyfieri on Instagram
Retweet, Guy, retweet.
7. “Dude, I’ve been stricken by chicken!”
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Photo courtesy of @guyfieri on Instagram
If people loved each other the way Guy loved chicken, the world would be a better place.
8. “I could put this on a flip-flop and it would taste good.”
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Photo courtesy of @guyfieri on Instagram
What are the odds, Guy?
9. “Living in Cali, I’m cooking in the yard all the time. I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.”
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Photo courtesy of @guyfieri on Instagram
His hair defies any sort of external force.