Whether you’re vegan, lactose-intolerant, or just not into milk, finding delicious frozen desserts can be a struggle. Luckily, milk-free options have been expanding like crazy. With the release of Peanut Butter Fudge Sorbetto, Talenti is now the latest company to step away from dairy. So find a spoon, because once you get the details of this killer flavor, you’ll want to eat it straight out of the jar.
We All Scream for…Sorbetto?
Let’s get some facts straight: we aren’t talking about ice cream. We aren’t even talking about gelato. This is a sorbetto, which is rich and creamy like gelato but dairy-free by definition.
Sorbetto is traditionally made with frozen fruit, but Talenti decided to switch it up. Their Peanut Butter Fudge version is made with 30% real peanut butter. PB fans, rejoice.
The other primary ingredients are peanuts, water, sugar, and coconut oil, but unlike competing desserts, the base isn’t a nut milk like cashew or almond. So it literally tastes like you’re eating a jar of frozen peanut butter with huge swirls of fudge.
How to Get Your Hands on It
If you’re dying to try it for yourself, fear not: Target, Whole Foods, and other specialty grocery stores like The Fresh Market stock Talenti.
Depending on where you shop, Talenti pints tend to sell for around $5. While that’s not exactly friendly for a college kid budget, it might inspire you to try some grocery store shopping hacks.
More Reasons to Love Talenti
The perks of Talenti products go way beyond the decadent taste. Their elegant, BPA-free containers are clear so you see exactly what you’re buying.
Talenti products are naturally colored, kosher, and often times gluten free. Wondering how they make their flavors so rich? Unlike other brands, Talenti doesn’t increase the volume of their products by injecting them with extra air.
Whether you’re dairy-free or not, Talenti’s Peanut Butter Fudge Sorbetto will have you falling in love. If you’re really into it, you might even consider proposing to your SO with a pint.