This article is written by a student writer from the Spoon University at Hofstra chapter.

You’ve seen them, I’ve seen them, and pretty much everyone else has seen the viral videos of the infamous making of rolled cream. Rolled cream is a famous treat from Thailand, where a liquid base and solid ingredient (cookie or fruit) is mixed on a frozen metal plate to form a sheet that is then broken up, rolled, and placed inside a cup. Sounds cool, huh?

It has become a trend, and more places are being opened in New York City. So, what are the places called? Let’s sc-roll through a list.

1. 10Below Ice Cream

Photo courtesy of weheartit.com

This place is well-known and the most popular spot to get rolled ice cream. There is always a long line for this particular treat at this place. If you have the time to wait, it is worth it.

2. Juicy Spot Cafe

Photo courtesy of @bethcakesblog from Instagram

Juicy Spot Cafe is making its way up by providing a large variety of flavors and toppings. It is not quite big as 10Below, but it’s getting there.

3. Frozen Sweet

Photo courtesy of @refinery29 from Instagram

Get your rolled ice cream with their signature panda cookie. It’s almost too cute to eat.

4. Blossom Ice Cream

Photo courtesy of @blossomicecream from Instagram

Try one of their long list signature flavors, such as Wild Berry Lavendor or Virgin Mojito. If you’re vegan, don’t worry, they have plenty of vegan flavors.