THE EVENT
Gourmand & Women in Hospitality United invite you to join industry leaders and change-makers on Friday, April 9 (4-7:30PM EST) and Saturday, April 10 (11AM-5PM EST) as they reflect on their experiences and share insights and advice during Hindsight 20/21: What I Wish I’d Known.
As an attendee, you’ll have the opportunity to participate in sessions, panels, and discussions, network with professionals, and start to build a bold vision for yourself and the future of the industry.
This event is on both Friday and Saturday of this weekend. What does that mean?
That means you have the opportunity to attend a cooking class Friday evening AND key notes a panel and lots of discussions on Saturday morning/afternoon. Panels are centered around New Models of Leadership and Centering Equity in Innovation.
Sign up here!
WHO/WHAT IS GOURMAND?
Maggie Tang and Alaina Chou’s brainchild Gourmand is a platform for the next generation of food lovers and leaders. They aim to inspire and foster community through engaging events, the podcast, and mission driven content. The duo hopes to not only share the stories of the people behind the most beloved companies, but also empower the next generation of leaders in the industry.
WHO ARE WOMEN IN HOSPITALITY UNITED?
Women in Hospitality United represents a diverse coalition of women working together to advance equity, empowerment, and accountability across the hospitality industry.
WHO CAN ATTEND
This event is geared towards providing tools and mentorship to women in college, or considering entering the industry, but is welcoming to all!
SPEAKERS INCLUDE
We hope to see you there!
Sign up Link: https://forms.gle/HHAS6gZF7bbueAZv9
Instagram handles: @gourmandcommunity, @hindsighthospitality, @womeninhospitalityunited
*Gourmand pictures are credited to Alaina Chou*
*Hindsight pictures are credited to @beckprojekt*