This article is written by a student writer from the Spoon University at F and M chapter.
Know what wines go with backyard BBQ. (Serious Eats)
Harvard students create cake in a can, MIT students make an ice cream printer. (Tech Crunch)
The greatest debate of all: smooth versus chunky peanut butter. (Huffington Post)
23 popsicles that will get you drunk. (Buzzfeed)
Data cuisine: you’ll eat what you are. (Paste Magazine)
You might soon have to pay for restaurant reservations. (New York Magazine)
Don’t worry: you won’t have to eat kale anymore because a shortage is imminent. (Thrillist)
All Weird Al’s food songs and videos. (Bon Appétit)
Restaurants serve phone chargers so customers can Instagram. #eeeeeats. (The Daily Meal)
9 college-town foods so good you’ll want to transfer schools. (Her Campus)