Bon Appétit is a magazine that focuses on food — whether that includes restaurants, recipes or general food knowledge. They have a print magazine readers can subscribe to, but they also have a pretty bomb website that features a lot of content. And speaking of bomb content, their Twitter page is on point. These tweets are some of Bon Appétit’s greatest work.
1. When they challenged your football knowledge
When you love fancy snacks but have never watched football and try to build a snack stadium https://t.co/jSm2wOBye8 pic.twitter.com/uEYnHlILPR
— Bon Appetit Magazine (@bonappetit) February 3, 2016
The Super Bowl isn’t just for football; many times Super Bowl snacks and commercials reign supreme.
2. When they ditched you for tacos
BRB, tacos https://t.co/lyZIngLnIY pic.twitter.com/gJoxClO3Tl
— Bon Appetit Magazine (@bonappetit) February 1, 2016
Tbh, I don’t blame them. Tacos are fab, like in this recipe.
3. When they were sarcastic
Whoopsie, it appears a bottle of bourbon has spilled into our hot cocoa https://t.co/6hWWRqePHQ pic.twitter.com/exCc82MpOt
— Bon Appetit Magazine (@bonappetit) January 31, 2016
Somehow this “accidentally” happens to me fairly often.
4. When they challenged your food processor
Make your food processor earn its keep with these unexpectedly awesome ways to use it https://t.co/d52zk6uvBE pic.twitter.com/QqD3FPCTej
— Bon Appetit Magazine (@bonappetit) January 30, 2016
A tweet that’s also incredibly useful. You can also check out these ways to use your food processor for future reference.
5. When they channeled their inner Donna Meagle and Tom Haverford
It’s Friday. Treat yo’self https://t.co/HE4jtD2Ljc https://t.co/dUyWPo7Sx9
— Bon Appetit Magazine (@bonappetit) January 29, 2016
Any tweet referencing Parks and Rec is a good tweet.
6. When they drooled over a sauce
Honestly, we haven’t found a food that we wouldn’t smother with this sauce https://t.co/IejmEZ7vAo pic.twitter.com/QnVBlGkbg5
— Bon Appetit Magazine (@bonappetit) January 28, 2016
The best part? It’s not a generic BBQ sauce.
7. When they truly cared about health
These Super Bowl snacks are healthy-ish, and that’s good enough for us https://t.co/mg5lK2JZE3 pic.twitter.com/q73xYaYXgS
— Bon Appetit Magazine (@bonappetit) January 27, 2016
You know, sometimes it’s okay to value comfort over health.
8. When they were punny
We’re ? ? for these Valentines https://t.co/L68SNPQFCE pic.twitter.com/zjPtNcVPYS
— Bon Appetit Magazine (@bonappetit) January 27, 2016
The funniest tweets are the punniest tweets.
9. When they referenced Mean Girls
How much maple syrup is too much maple syrup? (Trick question. The limit does not exist) https://t.co/HvY8gO8AEm pic.twitter.com/89eJ6fXUCB
— Bon Appetit Magazine (@bonappetit) January 26, 2016
Because Mean Girls can relate to anything (especially while in college).
10. When they redefined the cupcake
Cupcakes. Or, as we like to call them, “winter muffins” https://t.co/B0GDCV1fYQ pic.twitter.com/4QoJXMVOdV
— Bon Appetit Magazine (@bonappetit) January 26, 2016
Cupcake, muffin… they’re all the same.
11. When they risked their french fries
We’d bet our last French fry you’ve never seen flour like this before https://t.co/xo5wg7YMx3 pic.twitter.com/EWiGeNlMGL
— Bon Appetit Magazine (@bonappetit) January 25, 2016
They just went all in.
12. When they just plain insulted you
22 delicious ways to stop being a wasteful human being https://t.co/DODKV0QvHw pic.twitter.com/HEZf1ktYTR
— Bon Appetit Magazine (@bonappetit) January 25, 2016
I’m surprised they didn’t use #sorrynotsorry.
13. When they got a little weird
We’d bathe in this sauce if that wouldn’t be so weird https://t.co/WeaGr7YyJy pic.twitter.com/0aLQkOeYBr
— Bon Appetit Magazine (@bonappetit) January 24, 2016
But we’ll admit that we have thought about bathing in sauces, like with this white wine lemon butter sauce.
14. When they questioned your life choices
If your meatball sub isn’t covered in melted cheese, what is the point even https://t.co/u2pzEWssLO pic.twitter.com/p4sPWEo3uL
— Bon Appetit Magazine (@bonappetit) January 24, 2016
Cheese over everything.
15. When they wooed you with statistics
About to make your breakfast approximately three zillion times better https://t.co/zXbTWYR6mS pic.twitter.com/GwCrYaO4ki
— Bon Appetit Magazine (@bonappetit) January 22, 2016
Statistics that are completely accurate, of course.
16. When they were clever
This toast is our bread and butter https://t.co/GcPxEcAsWx pic.twitter.com/273pbP7KIE
— Bon Appetit Magazine (@bonappetit) January 21, 2016
Toast is good, but is it better than French toast?
17. When they got emotional (about pie)
*Tears* You’re just so beautiful https://t.co/3PalTqzE90 pic.twitter.com/OenOy5TAzK
— Bon Appetit Magazine (@bonappetit) January 21, 2016
It’s not the first time this has happened.
18. When they referenced the legendary SNL skit
We’ve got a fever and the only prescription is more chocolate cake. Help https://t.co/aEDSPTZRoC pic.twitter.com/32SjV34fld
— Bon Appetit Magazine (@bonappetit) January 20, 2016
Because most people like cake more than cowbell, anyway.
19. When they were slightly condescending
Congratulations! Your fried egg leveled up https://t.co/G4tNyaLT9R pic.twitter.com/PcPfRcPtGM
— Bon Appetit Magazine (@bonappetit) January 19, 2016
Just because the general public isn’t an editor for a food magazine doesn’t mean we can’t make fried eggs (I think).
20. When they tried to be like Queen Bey
Put a(n onion) ring on it https://t.co/5ktIosAbHj pic.twitter.com/il7ubnFEGW
— Bon Appetit Magazine (@bonappetit) January 15, 2016
It was a good effort.
21. And finally, when they enjoyed hot sauce as much as you do
When your dinner is basically a vehicle for hot sauce ? https://t.co/XOz7SQeT1u pic.twitter.com/W0s2nE9Juc
— Bon Appetit Magazine (@bonappetit) January 14, 2016
You can use that hot sauce in your mac ‘n cheese, too.