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Reviews

2-Ingredient Banana Pancakes with Mixed Berry Compote

Paige Marie Rodgers
This article is written by a student writer from the Spoon University at American chapter.

I don’t know about you, but at the end of every week, I always find that I have leftover overripe bananas. This recipe has saved my bananas from being wasted and has revived my love of pancakes.

Although these pancakes are wonderful eaten plain, my favorite topping is a warm mixed berry compote — it seems complicated, but it is really not.

Banana Pancakes
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Banana Pancakes

Difficulty:BeginnerPrep time: 2 minutesCook time: 9 minutesTotal time: 11 minutesServings:1 servings

Ingredients

Instructions

  1. GIF by Paige Marie Rodgers

    Place banana in a bowl and mash until no lumps remain. Crack egg into bowl and whisk until combined.

  2. Place skillet/griddle over a hot plate/stove and turn to medium heat. Spray skillet/griddle with cooking spray.

  3. GIF by Paige Marie Rodgersn

    Drop in a spoonful of pancake batter. Cook until the bottom has begun to brown and the edges are set. Flip the pancake and cook for another 3 minutes.

  4. Add strawberries, blueberries, and raspberries into the skillet over medium heat.

  5. GIF by Paige Marie Rodgersn

    Pour the mixed berry compote over the pancakes. Enjoy!

Paige Marie Rodgers

American '18

Paige is a senior at American University studying Film and Media Arts. She is a current Video Contributor and has been producing videos for Spoon University since joining in January of 2015. She has accumulated over 40 million views on Spoon University's national Facebook page. When she is not making videos to expand her skills in filmmaking or setting sail on the beautiful blue waters of the British Virgin Islands, she spends her time exploring new ways to eat healthy at school.