ICYMI we're obsessed with the Food Network Kitchen App. (Download and join here!) Through all of the months at home, it's inspired me to keep trying new recipes and experimenting in my kitchen. And now that the holidays are here, the holiday inspo is endless. Trust me, even just scrolling through the app will give you some holiday cheer. And this martini recipe may be my favorite yet! In just two steps, you'll be ready to snuggle up on the couch, kick up your slippers, and enjoy a holiday movie! Cheers!

Sandra Lee's Frozen Hot Chocolate Martini

  • Prep Time:5 mins
  • Cook Time:0
  • Total Time:5 mins
  • Servings:4
  • Easy


  • 4 1-ounce envelopes hot cocoa mix divided
  • 3 cups milk
  • 3/4 cup vanilla vodka
  • 6 cups ice
  • 1/4 cup mini marshmallows for garnish
  • 4 mini candy canes for garnish optional
Madeleine Bokan
  • Step 1

    Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)

  • Step 2

    In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.

Recipe courtesy of Sandra Lee.