How to Make Ciambellone Alle Mele, an Italian Breakfast Apple Cake
"Just like-a my Nonna used to make-a!"
by Isabella Alessandrini
at University of Vermont
This Healthy Pumpkin-Stuffed French Toast Gives You the Energy to Survive the Holidays
You'll need a balanced breakfast to power through all that quality family time.
by Lexi Nickens
at University of Georgia
These Overnight Oats Taste Exactly Like an Almond Joy
Coconut lovers rejoice.
by Alixandra Rutnik
at Franklin & Marshall
These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University