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I Made Vegan Cinnamon Rolls: Here's What I Learned
Vegan recipes are everywhere, understandably so as many people are or transitioning to a vegan diet. So I decided to try out vegan cinnamon rolls to see if vegan recipes are worth the hype.
by Meaghan Contois
at University of Vermont
This Vegan French Toast Recipe is Perfect for Any Day of the Week!
Going vegan doesn't mean missing out on classic breakfast foods like french toast!
by Sara Klimek
at University of Vermont
Versatile Maple Granola Recipe
Granola is incredibly easy to make and a wonderful snack to take hiking, top your smoothie bowls, and so much more! Use this base recipe and add in some fun ingredients for your perfect mix!
by Mackenzie Laverick
at University of Vermont
The Best Homemade German Coffee Cake
This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!
by Georgia Thomas
at Northeastern University
How to Make Matcha-Glazed Croissants
Fill the croissant-shaped hole in your soul.
by Sarah Ampalloor
at University of California – Berkeley
Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
by Sara Klimek
at University of Vermont
The BEST Blueberry-Banana Sourdough French Toast
A delicious, easy, sweet (and still healthy) breakfast treat!
by Jenny Hotchkiss
at High School
The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
by Jennifer Campestrini
at Florida International University
How to Make Your Own Japanese Soufflé Pancakes
Make your own sweet, fluffy, Japanese soufflé pancakes!
by James Tran
at University of California - Los Angeles
Vegan & Gluten-Free Morning Glory Muffins
Start your week off right with a wholesome and healthy morning glory muffin!
by Sara Klimek
at University of Vermont
5 Healthy Recipes to Beat Your Quarantine Appetite
Move aside banana bread.
by Lily Sackman
at Syracuse University
3 Way to Spice up Your Quarantine Breakfast
Looking to jazz up your breakfast? Here are three simple tips on how to make your quarantine breakfast a little more interesting!
by Meaghan Contois
at University of Vermont