I'm Feeling breakfast breakfast in Recipes

A Definitive Round-up of Must-Try Vegan Food Around Berkeley

Vegan food, it's more than just salad!

by Gillian Barry-Smith at University of California – Berkeley

Big Groups

3 Easy Smoothie Recipes for Those On-The-Go

It's bananas, baby!

by Olivia Baker at Sewanee

Adventurous

20 Avocado Toast Recipes That Prove Brunch Is the Best Meal

Because brunch is more than just a meal; it's a lifestyle.

by Lissane Kafie at St. Louis University

Basic

10 Genius Ways to Eat Pillsbury Cinnamon Rolls

Think outside of the tube.

by Elizabeth Cunningham at University of New Hampshire

Nostalgic

Stay Fuelled This St. Paddy's Day With These Leprechaun Essentials

Don't leave it up to the luck of the Irish this year, fuel your body right with these four easy recipes

by Georgia Murphy at Wilfrid Laurier University

Already Drunk

17 Baileys Irish Cream Recipes to Kickstart St. Patrick's Day

Is March 17th circled on your calendar?

by Ali Barzyk at University of Michigan

Hungover

5 Rice Cake Recipes That Will Satisfy Any Craving

Need something quick and easy for any time of day? Try these unique rice cake recipes that your stomach will thank you for.

by Brittany Meister at Miami of Ohio

Broke

These Chai Tea Truffles Are Everything You Need in Life

Where chai tea meets rich, chocolatey goodness.

by Elana Lane at Bergen County Academies

Adventurous

The Bloody Miriam: A Classic Cocktail with a Jewish Twist

Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.

by Reni Forer at University of California – Berkeley

Too Sober

Danish Rye Bread

A recipe for those who fancy jumping on the "Hygge" baking bandwagon and putting their sourdough starter to good use

by Phoebe Baker at University of Edinburgh

Nostalgic

12 Healthy Granola Recipes That Are Free of Refined Sugars

Skip the refined sugar, you're sweet enough already.

by Susy Cohen at Florida International University

Basic

Super Moist Gluten-Free Chocolate Chip Bread With Yogurt

You won't even be mad we used the word "moist."

by Olivia Chadwick at North Carolina State University

Nostalgic