I'm Feeling breakfast breakfast in Recipes

6 Things You Can Make With The Water Used to Boil Vegetables

Save nutrients, live better.

by Susy Cohen at Florida International University

Nostalgic

Dorm Room Food Hacks

These hacks wont break the bank, and can be made right in your dorm!

by Katherine Martel at Millersville University

Broke

Breakfast Recipes from the Village Market

Sweet and savory crepes, buttery biscuits, and an egg scramble all made from ingredients purchased at the Market!

by Brianna Maggard at Kenyon College

Broke

How To Make Your Favorite Açaí Bowl For Less Money

Get ready to make the most Instagrammable breakfast for less.

by Olivia Cipriano at Georgetown University

Broke

Lilly's Simple and Scrumptious Blackberry Butter Toast

Here's a toast to all things toast. This irresistible blackberry butter toast will leave you savoring each bite.

by Tanvi Kharkar at Cal Poly San Luis Obispo

Nostalgic

Sweet and Savory Pumpkin Butters That are Perfect on Toast

Whether you like it sweet or savory, these pumpkin butters are the best way to step up your morning.

by Mia Daniele at Cal Poly San Luis Obispo

Basic

Healthy Swaps for Your Favorite Junk Foods

Treat yourself with REAL food.

by Hope Hayward at Indiana University

Adventurous

This Twist on the Historical Rice Soup Recipe Will Liven Up Your Holiday Season

'Tis the season for rice soup!

by Sabrina Fernandez at Florida International University

Nostalgic

5 Ways to Spice Up Your Dorm Room Oatmeal

Who said oatmeal had to be boring?

by Erin McCraw at Southern Methodist University

Broke

3 Ingredient Protein Pancakes that Actually Taste Good

These pancakes are the perfect healthy, easy, and quick breakfast (Gluten-Free and Vegetarian)

by Drew Durante at Wilfrid Laurier University

Basic

Pumpkin Spice Scones With Maple Cinnamon Glaze Recipe

It's pumpkin spice season and you know it.

by Lissane Kafie at St. Louis University

Basic

Panini Press to Impress: 3 Recipes to Make the Dining Hall a Little Less Boring

Break out of the dining hall hum-drum with these three panini recipes.

by Francesca Hodges at University of California – Berkeley

Broke