I'm Feeling breakfast breakfast in Recipes

A Beginner's Guide To The Perfect Shakshuka In 30 Minutes

Easy Sunday brunch? We got you covered!

by Aastha Oze at University of Southern California

Hungover

How to Spice Up Backpacking Meals

Backpacking meals are notoriously bland. Here's how you can spice them up.

by Ben Peeples at Washington and Lee University

High

What is Muesli? Here's What to Know About This Growing Breakfast Trend

You may have just found your new go-to granola alternative in this European breakfast staple.

by Marissa Rodriguez at Florida International University

Too Sober

How-to Make S'mores Yogurt Parfait

So delicious that you'll definitely want s'more

by Jenna Clark at Hofstra University

Nostalgic

10 TCNJ Dining Hall Hacks I Wish I Knew Sooner

There are only so many self-serve ice cream cones you can have for dinner before you're wishing you were eating your mom's spaghetti and meatballs instead. Make living away from home a little easier with these TCNJ Dining Hall hacks.

by Gianna Vitetta at The College of New Jersey

Broke

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone

Why Maple Extract is the Most Underrated Ingredient. Ever.

Satisfy your maple sweet tooth

by Phillip Massey at Penn State University

Nostalgic

These 11 Paleo Granola Recipes Are Free of Refined Sugars

Why buy store-bought granola when you can make your own at home for less money?

by Liz Hoang at High School

Basic

The Easiest Ever Strawberry Sauce Recipe

Wish your dessert could be upgraded? We've got you covered!

by Vidhi Gandhi at University of Delhi

Basic

The Banana Bread Recipe You Should Have on Hand If You Love Bananas

I go "totally bananas" for this recipe.

by Alexa Rosenberg at University of Alabama

Nostalgic

15 Easy Bread Pudding Recipes Better Than Grandma's

Stale bread never tasted so good.

by Jeanne Paulino at Northwestern University

Big Groups