For anyone who has ever eaten at Russell House’s ground floor eatery you’ve most definitely walked past Garden Toss. In a hub of the orgy that is greasy goodness, it’s always harder to pick a healthy salad over pastas and Chinese food. Thanks to the Garden Gods, there are ways you can customize your salad that, while it may cost a dollar or two more than meal plan, can completely transform a bland, unexciting pile of rabbit food into a totally epic, completely healthy tower of awesomeness. Two words: Fruit Stand.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1 large salad
Ingredients:
Romaine lettuce
raspberry vinaigrette
1 orange
1 grapefruit
Directions:
1. Order romaine lettuce
2. Get one scoop of raspberry vinaigrette (2 if you’re feeling extra saucy)
3. Go ahead and grab that complimentary breadstick and drink
4. Choose a ripe orange and a grapefruit from the fruit stand
5. After paying for your meal, peel and section your two fruits
photo by Haley Durham
6. Toss your salad with the newly added fruits
Other Ways To Pimp Your Salad
Romaine Lettuce, Avocado, Cheese, Ranch
Spinach, Strawberries, Balsamic Vinaigrette
Romaine Lettuce, Apples, Nuts, Cheese,