We could not be more excited to share that The Cinnamon Snail, one of New York City’s most beloved food trucks, is finally opening at a permanent location early this January. The outpost will be a part of the forthcoming food market The Pennsy at Penn Plaza, which will also feature food from Mario Batali.

The menu will feature some of the Snail’s most popular burgers, sandwiches, soups and lunch favorites, as well as rotating weekly specials. Of course, they’ll also have a selection of freshly made donuts and pastries like the award-winning vanilla bourbon crème brûlée doughnut, and toasted pistachio cake donuts with rosewater and cardamom glaze. We cannot wait to reunite with the feisty, kimchi-loaded Gouchujang Burger and the classic Smoked Portobello Mushroom Carpaccio. 

There is now reason to hang out around Midtown.

Photo Courtesy of Cinnamon Snail