Honeygrow prides itself on local, fresh ingredients that are prepared daily. They boast a menu full of a “myriad of local vegetables, fruits, proteins, cheeses and homemade sauces and dressings.”

How it works: When you go into the inviting, clean restaurant there are touch-screen computers for you to customize your order. The stir fry is amazing and I really recommend trying it. It comes in cute Chinese takeout style boxes and can be eaten with chopsticks!

What you can order:

Must Try: Honeygrow

Photo by Hannah Morse

Stir-Fried Bowls

There are pre-set options for you to choose, but picking your own customized ingredients is more fun.

Base: freshly made egg white, whole wheat noodles, rice noodles, black & brown rice blend, boston lettuce cup

Protein: chicken, pork, shrimp, beef, veggies

Topping: bean sprouts, red onion, snow peas, bell peppers, broccoli, carrots, organic baby spinach, pineapples, organic thai basil, jalapeños, portabello mushrooms, scallions, edamame, chopped kale, roasted squash medley, honey roasted cashews

Garnish: pickled cucumber, parsley, cilantro, sesame seeds, fried shallots

Sauce: sour cherry BBQ (GF), sesame garlic (V), lemon-miso-tahini (V) (GF), coconut red curry (V) (GF), smoked oyster, spicy garlic


If you’re feeling extra healthy, you can customize your salad.

Lettuce: organic mesclun mix, organic baby spinach, organic arugula, chopped kale, romaine lettuce, fresh whole wheat noodles

Topping: broccoli, carrots, cucumbers, red onion, bell peppers, grape tomatoes, roasted Brussels sprouts, chick peas, avocado, D’Anjou pears, strawberry, grapes, fuji apple, sweet potato, jalapeños, portabello mushrooms, edamame, roasted squash medley

Protein: bacon, egg, grilled shrimp, roasted organic tofu, panko-crusted chicken cutlet, grilled chicken

Cheese: crumbled blue cheese, mozzarella cheese, asiago block, feta

Crunch: focaccia croutons, wasabi peas, toasted sesame seeds, fried shallots, honey roasted cashews, raisins and sunflower seeds, sesame sticks

Dressing: apple cider vinaigrette (V) (GF), parmesan pear vinaigrette (GF), roasted garlic balsamic vinaigrette (V), lemongrass plum vinaigrette, white balsamic vinaigrette, carrot miso ginger (V), green goddess, cilantro jalapeño ranch (GF), citrus basil caesar, olive oil & vinegar (V) (GF), lemon squeeze (V) (GF)


These smoothies are blended using only fresh fruit vegetables, spices, and ice. They are refreshing and delicious. I recommend the “Kale’atta,” which has kale, banana, pineapple and mint.


Photo by Hannah Morse

….and my favorite part of Honeygrow…

The Honey Bar

Fruit: strawberries, pear slices, kiwi, pineapple, grapes, apple, banana, chopped dates

Topping: honey roasted cashews, raisins and sunflower seeds, coconut shavings, dark chocolate chips, honey granola, Pequea Valley Farms maple yogurt, whipped cream

[Under 10]

Address: 110 S. 16th Street, Philadelphia PA 19104

Hours: Mon-Sun: 11am-10pm