This article is written by a student writer from the Spoon University at NYU chapter and does not reflect the views of Spoon University.
Editor-in-Chief Skyler Bouchard interviews owners Nick and Elyse Oleksak of Bantam Bagels in the West Village. This new shop sells bite-sized bagel balls injected with a variety of homemade cream cheeses — a new healthy twist on the once caloric commitment. Shot and edited by Dan Q. Dao.