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NYU | Reviews

First Look: Bantam Bagels

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Skyler Bouchard Student Contributor, New York University
This article is written by a student writer from the Spoon University at NYU chapter and does not reflect the views of Spoon University.

Editor-in-Chief Skyler Bouchard interviews owners Nick and Elyse Oleksak of Bantam Bagels in the West Village. This new shop sells bite-sized bagel balls injected with a variety of homemade cream cheeses — a new healthy twist on the once caloric commitment. Shot and edited by Dan Q. Dao.