Ever wonder where Lechmere takes you on the T’s Green Line? It takes you to a delicious fast-casual place called Tahaza Hummus Kitchen, that’s where. I was stoked to learn there was a restaurant dedicated to a food I firmly believe should be its own food group, hummus.
![hummus](https://spoonuniversity.com/wp-content/uploads/sites/31/2016/03/IMG_9723-670x447.jpg)
Photo by Kristine Mahan
This bright and airy spot offers a menu that revolves around a selection of house-made hummus. After choosing which hummus you want, it’s time to build your own meal by choosing from their selection of meats, vegetables, dressings and, of course, signature falafels.
![hummus](https://spoonuniversity.com/wp-content/uploads/sites/31/2016/03/IMG_9726-670x447.jpg)
Photo by Kristine Mahan
They were recently rated by Zagat as one of the best new lunch spots in the Boston area, and I can see why. Tahaza Hummus Kitchen is friendly to plant-based and gluten free eaters alike. Everything is incredibly fresh, your meal is served up on compostables, and the staff is both friendly and accommodating.
![hummus](https://spoonuniversity.com/wp-content/uploads/sites/31/2016/03/IMG_9719-670x489.jpg)
Photo by Kristine Mahan
As the devout vegetable enthusiast that I am, I was in awe of all their offerings. Above is an original hummus bowl with mushroom medley in place of meat, pickled carrots, beets, cucumber, lemon for dressing and a side of carrot sticks.
![hummus](https://spoonuniversity.com/wp-content/uploads/sites/31/2016/03/IMG_9731-670x447.jpg)
Photo by Kristine Mahan
My meal rang up to $9.25 total, which is no more expensive than any other lunch in Boston. Their quality can’t be beat, though. The area around Tahaza Hummus Kitchen is currently undergoing a bit of renovation, so it appears a bit hidden at first.
Once you’re stuffed, it’s a quick walk to the CambridgeSide Galleria or the Museum of Science if you’re looking to hang around the area a while longer.