Reviews

3-Ingredient Gluten Free Fluffernutter Cookies

By Alison Mellick at Spoon University

This might just be the quickest, most simple cookie recipe of all time. I mean, c’mon, three ingredients with a prep time of five minutes? It can’t get better than that. Oh wait, it can. Did I mention these cookies are beautiful little drops of gluten free goodness? Seriously, what are you even waiting for, man? Treat yo self.

#SpoonTip: If you really want to get down with your bad self, try switching out the almond butter for some Nutella. You can also swap for sunbutter if you want to make them nut-free. 

Gluten Free Fluffernutter Cookies

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 18 cookies
  • Easy
Ingredients
  • 1 cup almond butter
  • 1 egg
  • 1 cup marshmallow fluff

Photo by Alison Mellick

Step 1

Preheat oven to 350°F.

Step 2

Line a baking sheet with parchment paper.

GIF by Alison Mellick

Step 3

Mix together almond butter and egg until well combined.

GIF by Alison Mellick

Step 4

Add in marshmallow fluff and stir lightly until swirled through.

GIF by Alison Mellick

Step 5

Scoop out dough onto baking sheet.

GIF by Alison Mellick

Step 6

Bake for 15-20 minutes.

GIF by Alison Mellick

Step 7

Let cool for 5 minutes, grab a glass of milk, and enjoy.

GIF by Alison Mellick

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