This article is written by a student writer from the Spoon University at GSU chapter.
Now that summer is practically here, it’s time to fire up the grill and start cooking your favorite summer snacks. Whether you’re craving homemade burgers, or eating healthy to get the perfect summer bod, you’ll need a drink to wash down your meal. Thankfully, the folks over at Vivino have you covered the summer.
Beer used to be the king of the barbeque, but no more. With pairings such as grilled corn and Chardonnay, and pork chops and Pinot Noir, wine is taking over the barbeque game this summer. Don’t worry vegetarians, they even have a tofu pairing for you, too.
Photo courtesy of vivino.com
Photo courtesy of vivino.com