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The Shake Shack Hot Dogs Might Be The Best Thing On The Menu

When you think Shake Shack, burgers and waffle fries probably come to mind first. But this summer, Shake Shack is putting a new twist on their menu by giving hot dogs the spotlight with their brand-new Dog Days menu, the first-ever full hot dog lineup. Launching nationwide on July 15th, this limited-time menu brings a fresh spin to the classic hot dog with bold flavors,and unexpected toppings. It’s also a tribute to the brand’s roots-as a modest hot dog, as Shake Shack originally started as a humble hot dog cart in New York Cit’s Madison Square Park-bringing a wave of nostalgia back to where it all began.

What are the Shake Shack hot dogs?

The Dog Days menu brings five unique hot dogs, each featuring different toppings. The Angus Beef Chili Dog is the classic on the menu, loaded with smokey, grilled Angus beef chili and crispy fried onions for extra texture. Next, there’s the Angus Beef Chili Cheese, which adds melty Cheddar and American cheeses to the dog, delivering the gooiest experience. For those who crave heat and spice, the High Heat Dog brings a slow-building kick with cayenne, paprika, garlic, cheddar, and tangy cherry peppers. If crunch is your thing, the Fried Pickle Dog is a flavor-packed crunch fest with crispy fried pickles, smokey bacon, and cheese. Finally, the Crispy Onion Cheese Dog combines fried Vidalia onions with melted cheese for a salty type of crunch.

How much are the Shake Shack hot dogs?

Shake Shack’s new hot dogs are hitting menus on July 15th, available at most locations, except airports, stadiums, arenas, travel plaza for a limited time. The Dog Days hot dogs are priced between $4.99 and $7.99, depending on how you want it. However, Shake Shack’s 2-for-$8 deal makes it easy and affordable to try multiple dogs in one sitting. 

What are people saying about the Shake Shack hot dogs?

Food critics are praising this new menu drop all over the internet. The Angus Beef Chili Cheese Dog especially stands out as a crowd-pleaser due to its rich flavor and the gooey cheese that perfectly pairs with the chili. The Fried Pickle Dog is another favorite as pickles are trending as the new summer snack-just look at TikTok for proof-and adding them to a hot dog makes things even better. TikTok food influencer @imeatingshhhh  even hosted a mukbang in his car, taste-testing all the new hot dogs. People in the comment section left their own personal reviews, saying things like, “The hot dogs from Shake Shack always hit the spot. You can tell they’re made with so much care,” “Who else agrees the High Heat was good?” and “it looks delicious.” Another TikTok user @baileyfink_ posted a TikTok review saying, “All the creations were delicious, especially the Fried Pickle and High Heat Dog, but the chili was incredible.”

Lina Chokrane is a rising senior at Boston University, originally from New York City, pursuing a major in Public Relations with minors in Journalism and Hospitality Administration. With a passion for storytelling, Lina has built a diverse portfolio of experience across the media and communications landscape. She has interned at Glitter Magazine and contributed to several prominent public relations agencies in both Paris and New York, where she supported brand strategy, media outreach, and international client campaigns.

Currently, Lina serves as a Marketing, Events, and Content Intern at the Financial Times in New York City, where she combines her creative insight with a global perspective. Driven by a deep interest in international affairs and cultural narratives, Lina aspires to become a geopolitical correspondent, using her voice to shed light on the complex dynamics shaping our world.

In her free time, Lina enjoys working out, exploring new coffee shops, and traveling whenever she gets the chance. Most importantly, she is deeply passionate about the world of musical theatre. A lifelong lover of singing and acting, Lina finds joy and inspiration in the performing arts, which continue to shape her creativity and confidence both on and off stage.