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Here’s How To Get A Sweetgreen Steak Salad BOGO Half Off Today

Sweetgreen, if you don’t already know, has become a hot new chain in the food world recently. It’s a chain restaurant known for its healthy and delicious make-your-own salad and grain bowls. Earlier this month, the restaurant launched its new caramelized garlic steak, which is a grass-fed, pasture-raised steak. If you happen to be in one of the lucky cities that is home to a location, you’ve got to go today to treat yourself to this Sweetgreen steak salad BOGO half off today. Today only, for every steak salad, bowl, or plate purchased in-store, you get 50% off of any other signature steak salad, bowl, or plate. This deal is the best, and most cost efficient, way to try the new steak and test it out on different salads.

How do I get a discounted steak at Sweetgreen?

All you have to do is go to Sweetgreen today, May 22, order one of two featured steak bowls to get a BOGO half off deal. The featured bowls include the Steakhouse Chopped bowl, Caramelized Garlic Steak bowl, and Kale Caesar Steak bowl. All of these are packed with rich flavors and high amounts of protein, you really can’t go wrong with any of the three options.

What comes on each bowl? 

Each featured bowl for this deal has bases filled with fresh vegetables, grains, and bright and delicious dressings. The Caramelized Garlic Steak bowl features wild rice, spicy broccoli, tomatoes, warm roasted sweet potatoes, caramelized garlic steak, and a pesto vinaigrette. The Steakhouse Chopped salad is packed with chopped romaine, herbed quinoa, shredded cabbage, tomatoes, crispy onion, blue cheese, caramelized garlic steak, and green goddess ranch. Lastly, the Kale Caesar Steak salad has chopped romaine, shredded kale, tomatoes, parmesan crisps, shaved parmesan, caramelized garlic steak, caesar dressing, and a lime squeeze. You can add or take off any of the ingredients listed to customize it how you like it. 

Katriel Orlean is an intern for the National Writing Program at Spoon University. During her time as a writer for the NWP, she writes evergreen articles as well as articles that are news based in the food world. She writes about 8-10 articles per month for this program.Beyond Spoon University, Katriel is also an intern for Her Campus where she writes five to six articles per month. These articles are sometimes evergreen, but often news in pop culture. She is currently a senior at The Ohio State University, majoring in Communications Analysis & Engagement. She is also the Instagram and Facebook editor at her Her Campus's Ohio State University chapter. She creates graphics for her chapter's Instagram and Facebook, posts new articles on both social medias, and helps to recruit members through Instagram. In her free time, Katriel loves to travel, workout, play tennis and pickle ball, and hang out with family and friends. She is a buckeye through and through and loves to exude all of her school spirit at the Ohio State football games!