This article is written by a student writer from the Spoon University at UC Berkeley chapter.
On their lunch break, the summer interns took a stroll around Times Square to taste test a few of New York City’s questionable yet quintessential street food. They tried a classic hot dog, a chicken gyro, a halal chicken and rice dish, Mister Softee’s ice cream and those honey-roasted nuts that smell ah-maz-ing. After many hesitant bites and mysterious flavors, the interns rated each item from 1 to 5 spoons. Watch their reactions and hear their critique!