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8 #SpoonFeed Photos That Prove You Should Always Eat Your Chicken Fried

Southern cuisine is notorious for frying their chicken, and pretty much everything else too. Southerners get a lot of shit for this, but clearly they’re on to something. Here are the best #SpoonFeed photos of the week that’ll make you want to invest in a deep fryer.

Classic fried chicken sammy — never gets old. Here’s how to make your own.

The best vessel to consume chicken and waffles in is an ice cream cone. Clearly.

@cookingwithcocktailrings is really good at making everything look perfect.

A photo posted by @gramercygourmand on Sep 6, 2015 at 3:07pm PDT

Fried chicken & mac ‘n’ cheese tacos, we support you.

This buffalo chicken pizza with blue cheese, sriracha and scallion-cilantro pesto is straight up mesmerizing.

A photo posted by LettuceDine (@lettucedine) on Sep 2, 2015 at 10:25am PDT

Damn, Fordham dining hall, we see you.

In the words of @nomnomcitybitch, this chicken cutlet bagel was inspired by those times “when u wake up still (very) turnt from the night before.”

@stirandstyle’s workout for the day was bicep curling this sandwich. We’re down.

If you ever need any tips on eating proper fried chicken, check out our Instagram because we definitely know what’s up in that department.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.