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Lifestyle

15 #SpoonFeed Donut Photos That Are Anything But Basic

There are those people who can’t function without a healthy dosage of bacon and eggs first thing in the morning, and there are those who prefer to reject the fact that breakfast is the first meal of the day and consume dessert instead.

Those people are called donut lovers and we 100% approve of their lifestyle. This week’s #SpoonFeed is dedicated to the donut connoisseurs out there who know their stuff when it comes to our favorite morning treat.

A photo posted by Sarah Fennel (@bromabakery) on

Because bacon deserves a place in breakfast no matter what.

Girl Scouts of America, this is a Samoa donut. You might have to step up your game.

A photo posted by Diana Gamarra (@dianexg) on

We’re always a sucker for a good ol’ homemade donut. Check out this recipe if you, too want to make homemade donuts like a boss.

A photo posted by Food Baby (@foodbabyny) on

In a glass case of donut-wanting emotion.

We’re always after @goodiesbygoodman’s Lucky Charms.

A photo posted by Grubshots ™ (@grubshotsnyc) on

As @grubshotsnyc says, “Less snow more Dough.” We’re pretty sure everyone in the Northeast will agree.

A photo posted by Penn Appétit (@pennappetit) on

This dulce de leche donut clearly doesn’t mind being the center of attention.

A photo posted by Lettuce Dine (@lettucedine) on

Glazed to perfection.

A photo posted by Robert (@rbrtsusi) on

This brown butter donut is potentially our most favorite application of brown butter ever. Potentially second to this nutella-stuffed brown butter pie.

This photo basically proves @rcorrera has the best taste in dessert ever.

A photo posted by Rob Cho (@robertaustincho) on

No, your eyes aren’t deceiving you. This is a pulled pork donut sandwich with bourbon chipotle sauce, smoked kimchi, cheese sauce and bacon. Holey moley.

Golden Brown Delicious, or GBD for short, is revolutionizing the donut scene in our Nation’s Capitol. Read more about this ridiculous donut and fried chicken joint here.

We’ll take them all, k thanks.

The most appropriate St. Patty’s breakfast.

A photo posted by wendy kou (@wendykou) on

This is a cronut, but semantics schmantics.

Well if this wasn’t enough reason to immediately vacate your current seat and go pick up a donut, well… you have an immaculate sense of self-restraint. Props to all the great photographers this week and keep tagging your food porny pics with #SpoonFeed!

In case you’re still looking to up your daily dosage of donuts:

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.