It’s officially Thanksgiving season! Instead of spending countless hours shopping, prepping, and cooking, save time and energy by ordering Zingerman's Cornman Farms’ Thanksgiving To-Go. The a la carte menu filled with farm-fresh Thanksgiving dishes utilizes local ingredients ranging in price from $5 to $195. There are serving sizes for 2 people, 4 people and 8-10 people!

A-La-Carte Menu

Elizabeth Neeb

Thanksgiving Turkey

Beef Tenderloin

Meadowlark Kale Salad

Cream of Blue Hubbard Squash Soup

The Perfect Mashed Potatoes

Crispy Stuffing

Honey Glazed Carrots

Rosemary & Thyme Apples

Bacon Balsamic Brussels Sprouts

Rich Turkey Gravy, Red Wine Sauce, Horseradish Cream Sauce

Salted Butterscotch Pudding

Chocolate Mousse

Pies and Baked Goods from Zingerman’s Bakehouse 

About the Chef, Chef Kieron Hales 

Elizabeth Neeb

A world-class chef whose career began in England at the age of 13 upon acceptance into the Royal Academy of Culinary Arts, Kieron has traveled the globe having lived and cooked in 27 different countries. These include the three star Paul Bocuse in France and Dal Pescatore in Italy. He has also cooked for the British Royal family and three U.S. Presidents. In 2008, Kieron emigrated to the States to join Zingerman’s and pursue his entrepreneurial aspirations. After a few years as Executive Chef of the Roadhouse, he opened Zingerman's Cornman Farms, an award-winning event venue, culinary space, and working farm in Dexter, Michigan.  

Reasons to Order:

Elizabeth Neeb

1. Save time: The average American spends 15 hours preparing a Thanksgiving meal for eight people. Use this newly gained time to spend time with friends and family over the holiday season. 

2. No more dry turkey: Thanks to Chef Kieron's sous vides method of preparation, you don't have to stress about overcooking your turkey. This method locks in moisture to provide a consistently delicious result. 3. Farm-to-table without the work: Ditch the processed foods and enjoy high quality, farm fresh, seasonal ingredients grown locally in Cornman Farms' Chef's garden or trusted nearby farms. 4. A la carte options: Enjoy the flexibility of picking and choosing between ordering a full meal, only your favorite sides, or just the turkey. 

5. Beef tenderloin is on the menu: This alternative is perfect for anyone who wants an elaborate change or addition to their Thanksgiving meal. 

6. Easy-to-follow reheat instructions: Each meal comes with step-by-step reheat instructions to ensure that all the delicious food stays warm and is able to be served at the perfect time. Chef Kieron even calculates some time to enjoy a glass of wine! 

7. Thanksgiving hotline: Customers are able to contact Cornman Farms for any day-of confusion and emergencies.

How to Order: 

Elizabeth Neeb

Visit by November 23rd at 5pm to order! Order pickups are on Tuesday, November 26th or Wednesday, November 27th at Cornman Farms in Dexter (15 minutes from downtown Ann Arbor). 

Whether you're looking for a delicious and easy meal for Friendsgiving or your out-of-town family is joining you on campus for the holiday, Zingerman's Cornman Farms' Thanksgiving To-Go is the perfect option for ordering full Thanksgiving meals or a-la-carte sides. 

*High-res photos taken by Marta Perez*