No matter how hard you try, the fridge of a college student usually ends up with more condiments in it than actual foods. Each condiment is bought for a different reason and then hardly used, or never used since that one time you made that one dish that called for it. Or, maybe you just love condiments and put them on everything so you always have them. Whatever the case, you have condiments in your fridge right now— but what are you going to make for dinner?

Let’s use your condiments as dinner inspiration.

Ketchup

condiments

Photo by Poppy Ellard

No longer just for french fries.

Sweet Potato Latkes with Curried Ketchup

condiments

Photo by Katherine Baker

Curried ketchup? Now you’re talking.

Fiesta Baked Bean Dip

condiments

Photo by Hana Ezaldein

Who said you can’t eat dip for dinner? Literally no one. Tuck in.

Mayo

condiments

Photo by Poppy Ellard

Some people love mayo, some people hate it. But, if you’re not one of the haters, I bet you have some mayo laying around looking to get used in some unusual way.

Fried Cheese Sandwich with Garlicky Herb and Lemon Mayo

condiments

Photo by Heather Harris

You’ll take your mayo to a whole new level with this recipe.

Broccoli Casserole

condiments

Photo by Jennifer Weintraub

Tastes damn good and you’re eating hella vegetables. Two birds, one stone.

Sriracha

condiments

Photo by Poppy Ellard

Sriracha makes everything taste that much better, and apparently you can make Sriracha macarons for dessert?

Quick Honey Sriracha Chicken recipe

condiments

GIF by Rayna Mohrmann

Super fast to make, this chicken is better than takeout.

Sriracha Eggs Benedict

condiments

Photo by Lucy Drinkwater

Leave out the meat, and maybe replace with some veggies if you’re feeling it, for a vegetarian option.

Jam

condiments

Photo by Poppy Ellard

Because sometimes you need something a lil sweet.

Grilled PB & J

condiments

Photo by Jerry Strath

Don’t just eat a boring ol’ PB&J, grill it up. So oozy, so good.

Puff Pastry-Wrapped Brie with Fruit Jam

condiments

Photo by Leia Idliby

Who says this isn’t dinner? Treat yo’self.

Mustard

condiments

Photo by Poppy Ellard

So many kinds of mustard, so little time.

Pretzel Crusted Honey Mustard Chicken Nuggets

condiments

Photo by Emma Lally

For when normal nuggets aren’t enough.

German-Style Potato Salad

condiments

Photo by Hayden Carder

If you’ve never had potato salad this way, you need to try it.

Balsamic Vinegar

condiments

Photo by Poppy Ellard

Tangy and sweet? Yes, please. Plus, balsamic vinegar always makes everything feel a little fancier.

Basil-Balsamic Pasta Salad

condiments

Photo by Katherine Richter

Damn, smells like summer.

Balsamic-Braised Bacon Brussels Sprouts with Fried Egg

condiments

Photo by Andrea Kang

You won’t even realize you’re eating Brussel sprouts.

Soy Sauce

condiments

Photo by Poppy Ellard

Does soy sauce count as a condiment? I don’t know, you tell me. What I do know is that soy sauce makes everything taste better.

P.F. Chang’s Quinoa Fried Rice

condiments

Photo by Parisa Soraya

So much cheaper than going out for fried rice.

One-Pot Pasta

condiments

Photo by Rachel Lee

Throw it in a pot, let it cook, then BAM done. So easy.

BBQ Sauce

condiments

Photo by Poppy Ellard

If you’ve barbecued recently, you probably have some BBQ sauce leftover, eh? Put it to use with these recipes.

Pulled BBQ Chicken Sandwiches

condiments

Photo by Sarah Silbiger

This sandwich screams summertime.

BBQ Chicken Sweet Potato

condiments

Photo by Rayna Mohrmann

Again, if you want a veggie option, I bet this would taste awesome with seitan or tofu.