Spoon University Logo
Lifestyle

What Do The 3 Beans Mean In An Espresso Martini? 

When my friends and I  do get a break from studying, we almost always head to our go-to spot, a local restaurant called Les Crêpes. Along with their top-tier sweet and savory crepes, their cocktail menu is stacked. One of my go-tos being their espresso martini. Something about the combo of espresso, Irish cream, and vodka just really hits every time.  But everytime it comes to the table — in fact, anytime any espresso martini comes to the table at any restaurant — it always is topped with three espresso beans. I’ve always wondered what the 3 beans mean in an espresso martini? Read on to find out.

What is the story behind the espresso martini?

The espresso martini was invented in London in the 1980s by the legendary bartender, Dick Bradsell. Originally called the Vodka Espresso, the drink later became known as the Pharmaceutical Stimulant during Bradsell’s time at Fred’s Club. Over the years, others have tried to take credit, but all signs point back to Bradsell.

What do the three beans mean in an espresso martini?

Beyond being a recognizable garnish, the number three has special significance in Italian culture. Each bean represents one of three core values — balance, harmony, and completeness. These qualities are often connected to the spiritual symbolism of the Holy Trinity in Christianity. They’re also meant to enrich the experience — turning each sip into a celebration of health, wealth, and happiness.  

There are also other variations on this tradition. Some bartenders opt for two or four beans instead. Two beans typically means love and luck and are a popular choice for date nights or anniversaries. The number four is usually associated with grounding and stability, ideal for anyone seeking a sense of security and life-long prosperity.

What other garnishes are used?

Some bartenders really love to get creative with their garnishes. Instead of plain espresso beans, they might use chocolate-covered beans to add a bit of sweetness that balances the bitterness of the espresso. Others go for shaved chocolate or a dusting of cocoa powder for a more dessert-like vibe. If the bartender is aiming for something more unique, you might even see a cinnamon stick or a star anise pod on top for an aromatic twist.

Can I make it at home?

If you don’t feel like going out, making an espresso martini at home is totally doable. Don’t know where to start? The Craftly Store has an Espresso Martini Kit for $39 on Amazon. The American Cocktail Club also has an Espresso Martini Box for $65 if you want to make a couple with a friend.

If you’re wanting to make some fun variations instead, try this chocolate-covered strawberry martini recipe from Mamrie Hart. Dale Talde also has a recipe with a refreshing twist that turns your espresso martini into a shake.

Nadi Meyer

George Mason '25

Nadi Meyer is a former National Writer for Spoon University, where they explored the ever-evolving world of food trends, viral moments, and creative gifting on a budget. From TikTok-driven food obsessions to playful DIY ideas, their work blends curiosity, accessibility, and a love for making food culture feel fun and approachable. During their time with Spoon, Nadi also expanded into video editing and photography, bringing stories to life across multiple formats.

Nadi graduated from Brightpoint Community College in August 2022 with an associate's degree in General Studies and earned their bachelor's degree in Communications with a concentration in Media Production and Criticism from George Mason University in December 2025. While at GMU, they served as a Marketing Consultant, Copyeditor, and Graphic Designer for The Forge, the university's sci-fi and fantasy literary magazine, during the Fall 2025 semester. In July 2025, Nadi also launched The Neurospicy Nugget, a personal blog and newsletter centered on neurodivergence, creativity, media, and everyday joys.

Outside of writing, Nadi enjoys crafting, digital design, and cozy gaming with favorites like "Stardew Valley," "Fields of Mistria," and "Palworld." They're also a devoted dog parent to Tiger, their 10-year-old rescue pup who is equal parts anxious, sweet, and beloved. Whether experimenting with food, design, or storytelling, Nadi is always chasing comfort, creativity, and a good idea worth sharing.