Soup doesn’t have to mean fighting with a food processor or standing over a hot stove for hours. This simple recipe comes together in a matter of minutes — but your guests don’t need to know that.

Shrimp Noodle Soup



Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Servings: 3

6 cups chicken broth
½ red bell pepper, thinly sliced
2 tablespoons soy sauce
3 sprigs thyme
¼ small head cabbage, chopped small
4 ounces rice noodles
½ pound shrimp, peeled
1 cup snow peas
1 tablespoon rice vinegar
¼ cup basil leaves

1. Bring chicken broth, bell pepper, soy sauce and thyme to a boil.
2. Add cabbage, rice noodles and shrimp and cook on low heat for about 4 minutes.
3. Stir in snow peas and rice vinegar.
4. Top with basil leaves.

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