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The Best #SpoonFeed Instagram Photos of 2015

2015 has been an incredible year and we’ve been so lucky to experience it with every one of you. With your help, Spoon University is now at over 100 campuses, and the site reached nearly 15 million unique visitors.

We’re all feeling a little weird about how quickly the year went by, but excited to share with you some of the most amazing photos you all tagged with #SpoonFeed. This was so incredibly hard, but here are your new food porn role models for 2016.

A photo posted by Rush Street (@rushstreetcc) on Jun 9, 2015 at 11:16am PDT

Falafel so good you’d never miss the meat.

  A photo posted by carrie (@_carrie_louise_) on Jun 3, 2015 at 12:30pm PDT

Will you make us one of these, @_carrie_louise? Pretty please, with a cherry on top?

A photo posted by @804eats on Apr 15, 2015 at 10:31am PDT

All it takes is carbs and some butter to make us weak in the knees.

Everyone was beyond obsessed with this fancy rolled ice cream this year. Here are 7 other frozen desserts to eat in case you ever get sick of ice cream (not).

We’ll eat healthy if it looks this good. Here’s 5 other smoothie bowls you gotta hit up.

We would like this dim sum in our mouths right now.

This takes everyone’s obsession with s’mores to a new level.

  A photo posted by kate malczewski (@biddiekitchen) on Jan 13, 2015 at 6:05am PST

Bright, happy and delicious. This photo will forever be in our hearts. Here’s how to make homemade crêpes, so you can make these babies yourself.

A photo posted by Tiffany Bell (@bitemephotog) on May 28, 2015 at 12:17pm PDT

This and then more of this will do.

  A photo posted by Justine (@bornandbredinbrooklyn) on Mar 27, 2015 at 10:13am PDT

We’re into works of art that you can eat.

A photo posted by C.s.C. (@breadbunnie) on Dec 9, 2015 at 3:59pm PST

The most bougie yet incredible bite of 2015: uni, avocado purée, chives, and sea kelp ‘caviar’ on olive oil toasted brioche.

  A photo posted by BreakfastWithBex(@breakfastwithbex) on Sep 28, 2015 at 12:06pm PDT

Damn, that girl knows how to bundt.

A photo posted by Brenna Ferney (@brennabun) on Mar 7, 2015 at 12:18pm PST

No other photo encompasses our love for Nutella more than this one.

  A photo posted by Sarah Fennel (@bromabakery) on Oct 19, 2015 at 9:03am PDT

@bromabakery is the queen of baked goods, but this cheese dip was just too real to pass up.

This is what true love is.

Ugh, these cupcakes are just too perfect.

A photo posted by #CITYFOODIE (@cityfoodie) on Aug 26, 2015 at 8:19am PDT

This ice cream is twinning so hard.

  A photo posted by Sabrina (@cookingatsabrinas) on Aug 26, 2015 at 5:55pm PDT

Ah yes, this brings us back to summer. *sigh*

Hellooo croque madame, you are looking fine.

  A photo posted by @cupcakesbyjana on Jun 18, 2015 at 4:42am PDT

Put a cookie on your cupcake because why the hell not.

A photo posted by DCfoodporn (@dcfoodporn) on Dec 11, 2015 at 9:19am PST

This dog deserves sexy status.

A gingerbread ice cream and Nutella waffle sandwich, because savory sandwiches are overrated.

A photo posted by Epoch Taste (@epochtaste) on Aug 26, 2015 at 9:15am PDT

The crispy tentacles are everything.

Definitely want to sled down that mountain of cheese.

Cookie dough > ice cream.

  A photo posted by HungryNYC (@hungrynyc) on Aug 2, 2015 at 6:11pm PDT

Why have a bowl when you can have an entire melon?

This buffalo chicken pizza with blue cheese, sriracha, and scallion-cilantro pesto is putting us into a trance.

  A photo posted by @instafung on Nov 28, 2015 at 9:22am PST

So pure. So simple. Much yolk porn.

When you combine chocolate, oatmeal, and caramel, you can do no wrong.

The king of bagels does not disappoint.

A photo posted by Laura López (@lauraponts) on Jun 28, 2015 at 11:29am PDT

Yolk porn to the max.

  A photo posted by LettuceDine (@lettucedine) on Jul 19, 2015 at 11:55am PDT

Donut ice cream sandwich, because why the hell not.

A photo posted by Louis Yammine (@louiemadeit) on Mar 22, 2015 at 3:37am PDT

A good burger is one you struggle to fit in your mouth.

Candied ginger makes anything festive.

A photo posted by Mish (@mishes_kitchen) on Sep 6, 2015 at 7:18pm PDT

There is so much going on here but we’ll have it all.

  A photo posted by Dining With Skyler (@nycdining) on Jun 1, 2015 at 11:22am PDT

This “Spicy Spaniard” with egg, Serrano ham, manchego cheese, pickled jalapeños, lettuce and tomato compote is pure sex.

Leave it to this guy to make a burger stuffed with spaghetti, topped with marinara sauce and parmesan, all nuzzled between two slices of toasted garlic bread.

  A photo posted by Phoebe Melnick (@pmelnick) on Aug 23, 2015 at 11:48am PDT

Because chocolate syrup is always better than maple syrup.

A photo posted by Robert (@rbrtsusi) on May 25, 2015 at 2:21pm PDT

Fish taco fried to perfection.

  A photo posted by RACHEL | NYC (@rcorrera) on Sep 27, 2015 at 1:54pm PDT

This is definitely a fork-and-knifer.

A photo posted by RecipeTin (@recipe_tin) on Sep 25, 2015 at 2:45am PDT

Few things beat a homemade meatball.

  A photo posted by Jessica (@cheatdayeats) on Oct 27, 2015 at 4:48pm PDT

So this is a caramel apple pumpkin ice cream sandwich treat covered in Hersheys pumpkin spice chocolate and Butterfingers and that is all you need to know.

Not entirely sure what exactly this dessert concoction is, but it’s beautiful.

A photo posted by Dara (@skinnypignyc) on Jul 4, 2015 at 8:18am PDT

How could we forget this food representation of what it truly means to be an American.

The best damn photo of a fig there ever was.

What is up with that sauce, though? We’d like to find out.

Alright folks, that’s a wrap. See ya in 2016, bitchez. Don’t forget to check our Insta out in the meantime.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.