This article is written by a student writer from the Spoon University at U Penn chapter and does not reflect the views of Spoon University.
Chocolate Reddi Wip has made a comeback to UPenn grocery stores. It’s light, fluffy and reminiscent of all the tastes of an ice cream sundae–now in whipped and portable form.
So basically this is us telling you that you need to whip it. Here’s how to whip it good:
Topping hot chocolate…
…for warming up on cold nights.
Topping ice cream…
…for when you’re feeling basic.
Topping brownies…
…for extra messy indulgence.
But then again, you can always just eat it by itself…
…because you’re worth it!