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Lifestyle

These #SpoonFeed Photos of Fried Food Will Make You Ditch Your Diet

It’s super common to feel guilty about eating fried foods (we blame society), but sometimes you just gotta say fuck it and take a nosedive into a basket of fries – we don’t judge. And to prove it, here are some beautiful #SpoonFeed photos of the week we definitely think you should get behind.

If they’re not truffle fries, you’re doing it wrong.

Wishful Wednesday — should have popped all of this into my mouth last Sunday night.

A photo posted by Arjiel Joseph F. Garduque (@arjieljosephfg) on Jul 15, 2015 at 8:58pm PDT

God bless this delicious sea of lumpia. If you haven’t heard of lumpia, read up.

A photo posted by Eating the (@everywhereeats) on Jul 19, 2015 at 12:41pm PDT

Looks like that raspberry filling needs a home…

Remember when we said basket of fries? We actually meant a bucket.

A photo posted by Fab Food (@fabfoodfiesta) on Jul 17, 2015 at 12:37pm PDT

Ah yes, chicken tenders. Every two-year-old’s dream. There’s hope for us, though. Here’s how to eat your favorite childhood snacks as an adult.

The only thing better than chicken and waffles is miniature chicken and waffle bites on a stick.

The key to falafel is how many sauces you can layer on top of it.

A photo posted by LettuceDine (@lettucedine) on Jul 13, 2015 at 9:09am PDT

Is this the real life? Is this just fantasy? Either way, you should eat them.

Pretty sure this homemade cronut could rival Dominique Ansel’s.

A photo posted by @nyfood_digest on Jul 15, 2015 at 10:43am PDT

Sausage and gravy empanadas fried to perfection. Empanadas actually aren’t that hard to make. Try it here.

A photo posted by (@foodforia) on Jul 17, 2015 at 11:12am PDT

The only thing better than fries is fries with a view.

They’re beautiful, right? We told you there’s no shame in the occasional donut. Speaking of donuts… follow us on Instagram.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.