Snacking isn't just a hobby, it's a lifestyle. And sometimes, grabbing a bag of chips out of the pantry doesn't cut it. Anyone who has experienced the overpowering urge for something sweet while hanging out at home will appreciate these 3 easy recipes. (Bonus: all of these snacks are soft enough for those suffering post-wisdom tooth removal.) 

yogurt, dairy, dairy product, sweet, cream, milk
Tulsa Williams

Greek Yogurt & Honey

  • Prep Time:2 mins
  • Cook Time:0
  • Total Time:2 mins
  • Servings:1
  • Easy

    Ingredients

  • 3/4 cup plain greek yogurt
  • 1 1/2 tablespoons honey
coffee, milk
Tulsa Williams
  • Step 1

    Put yogurt into bowl along with honey. You can use as little or as much as you want, all depends on how sweet you want it. Then stir and you've got yourself a super simple snack.

    curd, sweet, dairy, yogurt, dairy product, cream, milk
    Tulsa Williams

Then bring the campfire drink to your living room. 

yogurt, tea, sweet, dairy product, smoothie, cream, coffee, milk
Tulsa Williams

Roasted Marshmallow Milkshake

  • Prep Time:5 mins
  • Cook Time:1 min
  • Total Time:6 mins
  • Servings:2
  • Easy

    Ingredients

  • 2 cups vanilla ice cream
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 8 marshmallows
  • Pinch Salt
coffee, milk, beer
Tulsa Williams
  • Step 1

    Add ice cream, milk, vanilla, and salt into a blender.

    cream, caramel, ice, ice cream
    Tulsa Williams
  • Step 2

    Preheat oven on broil. Place marshmallows on tin foil lined pan into the oven turning constantly, they'll be roasted within seconds.

    Tulsa Williams
  • Step 3

    Add 6 marshmallows into the blender, leaving remaining 2 to the side.

    cream, milk, ice
    Tulsa Williams
  • Step 4

    When reasonably blended pour into a glass and place one of the two remaining marshmallows on top of each shake.

    sweet, cream, dairy product, coffee, milk
    Tulsa Williams

There's no going wrong with snack size.

coconut, chocolate, raspberry
Tulsa Williams

Mini Cheesecakes

  • Prep Time:20 mins
  • Cook Time:20 mins
  • Total Time:40 mins
  • Servings:15
  • Easy

    Ingredients

  • 25-30 vanilla wafers
  • 2 8 ounce packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
coffee
Tulsa Williams
  • Step 1

    Preheat the oven to 350° F. Line muffin tins with paper liners.

    candy, pastry, cupcake, chocolate, sweet, cake, muffin
    Tulsa Williams
  • Step 2

    Crush the vanilla wafers. Place a tablespoon into each muffin liner.

    sweet, cupcake, muffin, candy, chocolate, cake
    Tulsa Williams
  • Step 3

    In bowl combine cream cheese, sugar, eggs, and vanilla until light and fluffy (it's okay if there's some tiny chunks of cream cheese hanging around). Fill each muffin liner almost to the top.

    buttercream, cream, chocolate, cupcake, cheese, cream cheese
    Tulsa Williams
  • Step 4

    Bake for 18-20 minutes. When the cream cheese mixture's relatively firm to the touch you've successfully made miniature cheesecakes! Feel free to add your choice of toppings.

    berry, sweet, pastry, cake, cream, raspberry, chocolate
    Tulsa Williams